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The Providores
Tapas Restaurant$$$
Today 9:00 AM – 3:00 PM, 4:00 – 10:00 PM
Contact Information
109 Marylebone High St London W1U 4RX United Kingdom
109 Marylebone High StreetGBLondonW1U 4RX
+44 20 7935
$$$Tapas RestaurantToday 9:00 AM – 3:00 PM, 4:00 – 10:00 PM
Sunday 9:00 AM – 3:00 PM, 4:00 – 10:00 PMMonday 9:00 – 11:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PMTuesday 9:00 – 11:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PMWednesday 9:00 – 11:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PMThursday 9:00 – 11:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PMFriday 9:00 – 11:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PMSaturday 9:00 AM – 3:00 PM, 4:00 – 10:30 PM
We are a fine dining 38 seat restaurant and a 48 seat cafe/wine bar. We are open 7 days a week and we feature the UK's largest selection of fine New Zealand wines. Our cuisine is best termed Fusion.
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Review Summary
101 reviews
5 star
36 reviews
4 star
37 reviews
3 star
19 reviews
2 star
5 reviews
1 star
4 reviews
All-day cafe and formal dining with Antipodean fusion menu, tapas and New Zealand wine list.- Google
"Food is very good - particular the Turkish eggs and the Boston baked beans."
"And to add texture the sourdough toasted bread went perfectly with it."
Featured by Zagat
London's Best Eclectic Restaurants
, and 3 other lists
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All reviews
Shum Singh
4 weeks ago
Recently went for brunch a month ago and food, atmosphere and service was fine. However, today I had to wait 5 minutes until I was seated as the hostess was on the phone taking future reservations rather than seating diners. Food was mediocre at best and my girlfriend ended up having a stomach ache. When I wanted to pay the bill I was told to wait and our waiter would get to us when she had a moment (which took 5 minutes)... Needless to say I would rate this experience quite poor given the cost of our brunch.
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Shane Dunne
a month ago
Great food, lots of tasty dishes to pick from. Service was helpful and attentive and nice atmosphere.
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Pasquale Monteleone
7 months ago
Cozy and friendly wine and tapas bar in the heart Marylebone, suitable for a quick coffee, bite, drink or for a proper meal. Very good quality in the selection of wines, in coffee and food ingredients. The only challenge is the relatively small size of the bar area where it is often hard to find a place on the occasion of a last minute walk-in. If you are patient enough it is a great place to relax after your shopping in the area or a busy day at work.
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Twenty Something
10 months ago
For years now whenever we’re in Marylebone and want a relaxed drink, light bite, top brunch or special occasion meal (dates, catch-ups and birthdays included) contemporary upstairs dining room The Providores and bustling downstairs wine bar The Tapa Room have been our go-to. Run by the charming Michael and insanely creative chef Peter (who met years back in New Zealand) it’s been going strong from the get go. Safe to say, Peter’s prior acclaim as head chef of the prestigious Sugar Club restaurant was a helpful ally. Here, every night of the week you’ll find a natural buzz of locals and professionals sampling various menus – from the top quality New Zealand wine list to small plates* that spruce themselves every two or three months, as well as the full on tasting treat menu starting at £30 for 2 courses. To read more of what the Providores has aboard go to the Twenty Something London website.
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Lara Palmer
3 weeks ago
Very nice laid back atmosphere and very tasty dishes
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Tim Naylor
5 months ago
Relaxed atmosphere, great service and innovative 'fusion' menu. More formal dining upstairs and cafe downstairs are both good. Not cheap but offers good value for money.
a week ago
Great food great atmosphere very gay friendly.
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Angela Lau
10 months ago
It's such a shame to give this place three stars but here is why... I came here around four years ago for dinner. It was very tasty but we were dining upstairs which is all white and far too bright for a romantic evening! Fast forward... I've gone back to try brunch recently. This time we were initially seated downstairs which is totally casual with long benches and smaller tables all around. Initially we were just going to order tea but my mate wanted cheese which you have to order from the upstairs menu. We asked for it but we had to move upstairs - which is still bright white! The cheese platter for one was as you would expect. I ordered Vegemite soldiers from the brunch menu. Unfortunately the toast (whole meal sourdough) was pretty burnt! There was waaaaay too much Vegemite but no butter? Wtf? In addition, both eggs were WELL over cooked - no chance you could dip the over dry & over salty bread in that. It was really #meh! I probably wouldn't go back unless I happen to be there for breakfast but seriously I could do it way better so why would I ever?
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