Profile cover photo
Profile photo
Baking and Pastry Arts Academy
12 followers -
Practice something and master it.
Practice something and master it.

12 followers
About
Posts

Post has attachment
RICE CRISPY REFINEMENT:)
RICE CRISPY REFINEMENT:)
bpaacademy.blogspot.com
Add a comment...

Post has attachment
RICE CRISPY REFINEMENT:)
I come close to being curious on how commercially prepared rice crispy sweet innovations can make it to the patisserie or dessert shop. Always practice making things better. The yummy marshmallowy goody is a favorite and definitely should be up with other p...
RICE CRISPY REFINEMENT:)
RICE CRISPY REFINEMENT:)
bpaacademy.blogspot.com
Add a comment...

Post has attachment
Add a comment...

Post has attachment
Gelatine, Streussel Base and Yogurt Cream project:)
It is in the retro days of 1970's when icebox or refrigerator cakes first sprouted. This cake is usually assemble on a container or vessel for its delicate structure of using sweetened half-and-half cream ,layered with graham cookies, and unflavored gelatin...
Add a comment...

Post has attachment
Add a comment...

Post has attachment
When nature shares you apple mangoes, Cook and bake them!
Mango Spencer House Menu Inspiration Do you keep a compilation of your doodles, sketches, what they say miay be "A Million Dollar Idea" lisiting. I am sketch geek when taking down anything. It does work sometimes on making it on loose leaf pages but to keep...
Add a comment...

Post has attachment

Post has attachment
1970's White Chocolate on a Classically Chocolate Covered Dessert.
White Chocolate Beehive Beehive is fundamentally a dessert made from a rich chocolate cake ,finished with a marshmallow icing ( eggwhites, sugar and gelatin mixture) then generously glazed with dark chocolate coating. This dessert is covered with melted cho...
Add a comment...

Post has attachment
Kakanin
Kakanin
bpaacademy.blogspot.com
Add a comment...

Post has attachment
Kakanin
Creamy Cuchinta Dessert- Buco Pandan Practice making Cuchinta, Buco Pandan flavor is mostly common in asian countries like our very own -Philippines, Thailand, Vietnam, Malaysia . Combining it with coconut is a classic duo. Cuchinta is steamed tapioca puddi...
Kakanin
Kakanin
bpaacademy.blogspot.com
Add a comment...
Wait while more posts are being loaded