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Lampliter Gallery Cafe
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22 followers
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To all of our customers and the Fort Langley community.

After almost 20 years welcoming you to our restaurant, cooking tasty dishes and creating a relaxed and warm ambience, it is time for Paul to hang his chef’s jacket and for Nicoletta her black apron and say Goodbye to what has been our second home for such a long time.

The last day will be DECEMBER 31st, 2017, ending on a high note with a New Year’s Eve celebration.

We couldn’t have achieved all that we did without the help of our great, hard-working, loyal, dedicated, thoughtful employees! We wish them all the best for their future.
Thank you to all of our friends and customers for their support of “Refined Country Cooking” and making us feel part of the community since day one. To those who haven’t tried the Lampliter yet there is still a short window of opportunity to see what it has been all about.

Nicoletta and Paul

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Glover Road, Fort Langley
This is the 3rd and final painting of this scene of Fort Langley.  It is a painting of a very memorable night for me when I had my oldest grand daughter hung out with me painting, eating at the Beatnik's Bistro in Fort Langley, going  back to my place on the river to paint some more, going for gelato and having a sleepover.  Isabelle just turned 10 years old and I gave her my 2nd painting of this scene.  I sold the first one a couple years ago, I gave Isabelle the 2nd one for her birthday as she really wanted it and this is now my final and largest version of this Fort Langley street scene taken outside of the Beatnik's Bistro.   I just love rainy nights with lots of street lights and reflections.  A very special night for me and my grand daughter.

Oil on canvas, unframed (edges painted)
30" X 24"
$700
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HAPPY NEW YEAR 2017!
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Lampliter Gallery Cafe invites you for Xmas Parties

Christmas menu 2016

Butternut squash & apple bisque, chive drizzle
**
Organic baby greens with a Gruyère crostino, slivered grapes
walnut dressing
**
Almond crusted Arctic char filet, champagne leek sauce

Maple Hills farms boneless Cornish hen, wholegrain rice & craisin stuffingred wine sauce

Duo of roasted and braised AAA Sirloin carmelised onion jus
Roasted Portobello mushroom stuffed with goat cheese
tomato-artichoke salsa served with potato strudel and fresh vegetables
**
Flourless Chocolate cake with eggnog panna cotta
and marinated strawberries

Three course menu (soup or salad) $35.95, four course
(soup and salad)

$39.95. Tax and 15% gratuity will be added.

We reserve the right to charge for the initial number of guests booked unless we are notified of changes at least 48 h in advance.
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Have a great #thanksgiving  
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IT'S THAT TIME OF THE YEAR AGAIN!
the Lampliter will be closed from July 11 to 21 (reopening on Friday July 22), to give our staff a chance to enjoy this gorgeous summer and spend time with their families.

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Lest we forget 2015
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CHRISTMAS MENU 2015
Gingered cream of roasted root vegetable, chive oil drizzle
OR/AND
Organic baby greens with warm brie crostino, walnut dressing
*
Maple hills boneless Cornish hen, rosemary-wholegrain stuffing, Pinot Noir sauce
OR
Slow cooked AAA beef short rib with pomegranate sauce
OR
Almond crusted Mahi-Mahi with jumbo prawn and shrimp risotto
OR
Roasted Portobello mushroom with goat cheese, tomato-artichoke salsa
*
Warm spice cake with wine poached pear and whipped cream
$34.95 as a three course (soup or salad)
$37.95 as a four course (soup and salad)
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Happy #Easter  from #Lampliter  in Fort Langley!
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