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Friday Saturday Sunday
American Restaurant$$
Today 5:30PM–10:30AM
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261 S 21st St Philadelphia, PA 19103
261 South 21st StreetUSPennsylvaniaPhiladelphia19103
$$American Restaurant, Bar
American Restaurant
Bar
Restaurant
Today 5:30PM–10:30AM
Monday 5:30PM–10:30AMTuesday 5:30PM–10:30AMWednesday 5:30PM–10:30AMThursday 5:30PM–10:30AMFriday 5:30PM–10:30AMSaturday 5:30PM–10:30AMSunday 5–10PM
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Review Summary
4.2
39 reviews
5 star
15 reviews
4 star
18 reviews
3 star
4 reviews
2 star
1 review
1 star
1 review
Unfussy American fare draws diners to this casual Rittenhouse Square institution, with upstairs bar.- Google
"The soft goat cheese and honey go together beuatifully with the greens."
"Great staff (cute bartender!) good food."
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Ted Voltolina's profile photo
Ted Voltolina
3 months ago
Cozy, chill, and really low key. Nice romantic spot for a date.
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Minh Chau
7 years ago
Friday Saturday Sunday is a cozy, romantic spot not too far from Rittenhouse Square. There\'s no host standing when you come in, and the dining area is divided between two floors, but that just adds to the charm of the place. The setting is perfect for a date and the food will not disappoint. I\'ve enjoyed all of the salads there, with the Five Leaf Salad with Goat Cheese being my favorite. The soft goat cheese and honey go together beuatifully with the greens. The decadently creamy mushroom soup is an excellent way to start off the meal on a cold night. The salmon of the day and the steak specials are what I usually go for. Friday Saturday Sunday is the first place I ever ate wasabi mashed potatoes and loved them! The fresh homade desserts are tasty and not too rich and round off the perfect date.
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Mimi Nguyen
8 years ago
one of the best deals in town if you like a good bottle of wine with your fantastic meal! every bottle is priced at just $10 over wholesale here, so you feel good ordering one (or two or three). the food is outstanding - my lamb chops were succulent and perfectly prepared. the place is small, so make reservations in advance!
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Jim Higgins
6 years ago
still a good value with interesting food, the decor appears not to have changes a wit since my college days at penn in the 70s.
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jane weiss
3 years ago
Our first time here was during Restaurant Week, and we thoroughly enjoyed it. Three of us had the asparagus appetizer, which was crisp and delightful and pleasantly dressed. All four of us had the steak main course with mashed potato and summer squash, along with a very pleasant and pungent sauce for the steak. All of the steaks were perfectly cooked to the degree each guest had requested. The wine, an '08 red Priorat, was rich and superb. My only criticism is that the desserts were all sweet (no fresh fruit available), but this is relatively minor, since we do not regularly eat desserts. We expect to eat here again from the regular menu.
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Sandra Brubaker
3 years ago
Great staff (cute bartender!) good food. I like the aquarium, even though it only has one fish in it. The mirrors make the otherwise cozy space seem bigger. I'll definitely go back.
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Shareef Jackson
4 years ago
Reminds me of a New York restaurant, Crowded with little elbow room, but worth it for the excellent food. Rub shoulders with Rittenbouse elite here.
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Elias Degermentzidis
2 years ago
Good food. Nice little boutique restaurant.

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