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Chazz: A Bronx Original
Today 4–11PM
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1415 Aliceanna St Baltimore, MD 21231
1415 Aliceanna StreetUSMarylandBaltimore21231
$$Restaurant, Italian Restaurant
Italian Restaurant
Pizza Restaurant
Today 4–11PM
Wednesday 4–11PMThursday 4–11PMFriday 4PM–12AMSaturday 11AM–3PM, 4PM–12AMSunday 11AM–3PM, 4–10PMMonday 4–10PMTuesday 4–10PM
Developed by Oscar-nominated actor Chazz Palminteri and experienced restaurateurs Sergio and Alessandro Vitale of Baltimore"s Aldo's, Chazz
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Review Summary
30 reviews
5 star
8 reviews
4 star
6 reviews
3 star
6 reviews
2 star
2 reviews
1 star
8 reviews
Actor Chazz Palminteri's Bronx-themed joint offers Italian classics, coal-fired pizzas & a full bar.- Google
"The veal meatball was also delicious."
"The clams casino were terrible."
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Elizabeth DuLaney
a year ago
The food was good, but the beware of using a credit card there. The made a mistake and charged me $356 for a $120 bill. It has been over a week, 4 calls to the manager, and my bank and still no credit back to my account. They assured me that they took care of it on Monday and to wait until Wed. Nothing happened on Wed, then they said they did the credit again and it went through (that's a lie because they said they fixed it Monday), but still no money was credited to my account. Now I have to wait a couple of days to see if it is held up by my bank, if not, I'm filing a dispute!!! I feel that the manager Tina did not do a good job of handling this, and she and the other staff there had attitudes each time I called. I will NEVER eat there again due to the way I was treated, and I will make sure I let everyone know!!
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Charlie Haugh
2 years ago
Not a pleasant dining experience. The menu and ambiance are fooling. We started with the burratta mozzarella platter with roasted peppers and proscuitto. The bread was so hard it was not edible. The cheese was good but the peppers had an unpleasant marinade and most of the proscuitto was dried out. For the price, it was a letdown. The clams casino were terrible. Smelled and tasted rotten. The pizza was equivalent to fact I would have chosen the digionrio. Waste of money.
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John Smith
2 years ago
We came in on (4/2/2013), we had assumed a Tuesday night would be slow being a week day. Food was good, however, the pasta came 15 min before the pizza. We sent the pizza back, it was under cooked. For pizza that only cooks 90 seconds it sure did take a LONG time. The waitress was VERY slow, and not very professional and could not communicate with us, we had to flag her down to get more drinks, check on our food, etc.... She should have been up front with us about the wait time. From start to finish the ordeal took over two hours, way toooo long. I wont be going back. For what you pay, I expected a lot more.
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Lester Hitch
4 years ago
Only thing keeping it from 5 stars was the lack of sides with the meal. I got the pork osso bucco and it is literally a huge piece of awesome tasty meat. A side of nice potatoes or vegetables would have been nice. The veal meatball was also delicious. I think next time I'll try the veal paragon.
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Richard Snyder
a year ago
Really great food and environment. It feels a bit cramped though with the table setup. Really squished in. My other issue is that the prices are up there. It's hard to get a nice pizza and drink when you're paying the amount they charge for a personal pizza.
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Nancy Lee
2 years ago
Overall the food was ok, but when you order brussel sprouts w/ pancetta, one would expect to see SOME pancetta. Same with the bread pudding that was supposed to have pecan brittle and this had NONE. We mentioned to our server those 2 items as well as drink that was described to have fresh strawberries and she appologized. I would have expected a manager or someone above the server to at least stop by the table to appologize? It was a very expensive evening for an upscale pizza joint and I don't think we will revisit or recommend to friends. Tables were MUCH too close together and service was below par.
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William Krumpe
4 years ago
Has a very nice atmosphere. Prices are not that bad. Will go back again. The pizzas are great if you like a traditional NY style
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David Foertsch
2 years ago
Arrived Sunday evening just as they opened, plenty of seats available. Everything they served was very good. Penne w/ blackened chicken was super. Will be heading back soon.


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