Weiland Brewery Restaurant's profile photo
Weiland Brewery Restaurant
American Restaurant$$
Today 5:00 pm – 2:00 am
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This place has closed. Not true?
400 E 1st St Los Angeles, CA 90012
400 East 1st StreetUSCaliforniaLos Angeles90012
$$American RestaurantToday 5:00 pm – 2:00 am
Monday 11:00 am – 2:00 amTuesday 11:00 am – 2:00 amWednesday 11:00 am – 2:00 amThursday 11:00 am – 2:00 amFriday 11:00 am – 2:00 amSaturday 12:00 pm – 2:00 amSunday 5:00 pm – 2:00 am
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Review Summary
21 reviews
5 star
8 reviews
4 star
4 reviews
3 star
3 reviews
2 star
1 review
1 star
5 reviews
"I had a buffalo burger with bacon and BBQ sauce and garlic fries."
"Only reason why I rarely frequent the place."
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Chris Rocco's profile photo
Chris Rocco
3 years ago
I ate here for the first time today - a late lunch around 3pm. I had a buffalo burger with bacon and BBQ sauce and garlic fries... The food came out quick, and was yummy! The waitress was friendly, but didn't check on us much, and didn't give us proper change to give her a tip - not horrible, but not great. The place has parking, which is rare in downtown (it was $3 w/ validation). I'll definitely be back.
A Google User
5 years ago
The beer was mediocre, the atmosphere your typical, unoriginal, hole-in-the-wall type place, but the ugly, fat, Mexican behind the bar is the worst bartender on the face of the earth. It takes him 10 minutes to poor 3 beers (with no tickets or other orders lined up) and then never asks if you want another round when your glasses are empty. We were sitting AT THE BAR and couldn't flag down this prick for even just a moment. He sat with his back turned to the entire bar in the corner, doing only God knows what. There was no manager in sight and the cocktail waitresses wanted nothing to do with us since were at the bar. All in all, this was a horrible experience. Do yourself a favor and visit a different local dive bar. Trust me.
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A Google User
3 years ago
I must be a glutton for punishment, because we went there again. My burger, the 11.95 Kobe one, came out 1/3 the size of the bun, a smoking ember. Unfortunately I sent it back and, lo and behold, they were rushed so they hurried out a regular beef one not Kobe) which they clearly put on high heat and covered with a lid, so the outside was charred and the inside nearly raw. Amateur hour. As a make-good, they didn't charge for the soup my lunch guest ordered. Huh??? I know - they will never write off any entree regardless of how they f* it up. There is no one to complaint to that will do anything and no website to leave comments. Greedy
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A Google User
6 years ago
I would come to this place as a favor to a friend who worked here. Bring in good paying customers with me before Laker games or Dodger games. Now after having the worst experience at a bar/restauarant I will never go back nor bring or recommend this place to anyone. All I have to say is that the manager thinks he owns the place and was a total jerk to my friend the last time we were in there.
Nancy Escobedo's profile photo
Nancy Escobedo
2 years ago
I come here a lot, but lately the service hasn't been that great and tonight we got hair on our chicken wings and they said it was "feathers from the chicken"... either way its gross! They wanted to replace the wing but we were grossed out so, why would we want more? YUCK!!
A Google User
3 years ago
ok pplz i recommed that if u ever go 2 eat in dat restaurant ask 4 manuel 2 cook ur food he is da best chef everrrr iam in love wid his food i have had a great expresions der!! datz y 4 me itz a 5 star!!!!:-):-):-)
A Google User
3 years ago
Terrible experience tonight. I recommend to everyone, stay clear of this place. Half of my friends food came cold and absurdly greasy. It seriously looked as if it was leftovers from another person's meal which they just scraped over onto a fresh plate (all stuck together, crusty and old). I asked for a simple salad with no meat/cheese or spinach; but instead to have olives, radish, tomatoes and whatever vegetables they had around. Our waitress came back saying that the chef was giving her a hard time about custom orders... so instead they brought me a spinach salad with tomato which cost me $11.50 after everything. There was an 18% gratuity (although we were only 3 people), which apparently serves the purpose to enable them the right to treat us poorly. When the waitress arrived to bring the check, my friend told her the fries were served cold and she acted as if my friend was an A$# for having a problem with that.
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A Google User
4 years ago
Loses two stars for the horrendous service of a certain waitress which so happens to be the fiancé of the bar manager.. Only reason why I rarely frequent the place. Bad management.