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Shangri-La Hotel Singapore
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202 followers
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We are delighted to announce that Chef Mok Kit Keung has joined Shang Palace as Chinese Executive Chef, bringing with him 35 years of experience and a rejuvenated menu or traditional and innovative Cantonese classics.

A trailblazer in Chinese cuisine, Chef Mok joins us from Kowloon Shangri-La in Hong Kong, where he headed the two Michelin-starred Shang Palace.
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23/10/2017
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Heritage fare with flair at The Lobby Lounge by Shangri-La.

Book now at bit.ly/BookTheLobbyLounge

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To commemorate the 20th anniversary of the Breast Cancer Foundation, our Pastry Chefs have crafted pink Blossom Thought Cakes, and for every cake sold, we will donate $20 to the Breast Cancer Foundation.

Join us in the fight against breast cancer!
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Which of The Line's weekday dinner buffet highlights are you looking forward to trying first? We love to start with freshly-shucked oysters!

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#FridayFact: When viewed from above, The Orchid greenhouse represents a bud in the heart of a blooming flower.
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The breast things in life are worth treasuring.

October is Breast Cancer Awareness month, join us as we think pink and raise awareness for this life-saving cause with a pink afternoon tea buffet at The Rose Veranda.

Learn about early detection here: bit.ly/BCA17SLS
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Wishing you and your family good health, happiness and a wonderful Mid-Autumn Festival!

šŸ“· elpluswr via Instagram
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This is what a seven-course omakase menu at NAMI Restaurant and Bar looks like.

Leave it up to Chef Akiba to craft an omakase menu for you from the freshest seasonal ingredients.

Book now at bit.ly/FBBookNAMI

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Roasts to sushi, scones to dessert, there's something for everyone at The Rose Veranda's afternoon tea buffet.

Enjoy 15% savings when you book online at bit.ly/RoseVeranda15 and select the '15% savings for online bookings' promotion.
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