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Shangri-La Hotel Singapore
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193 followers
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The Lobby Lounge by Shangri-La!
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We are delighted to announce that Chef Mok Kit Keung has joined Shang Palace as Chinese Executive Chef, bringing with him 35 years of experience and a rejuvenated menu or traditional and innovative Cantonese classics.

A trailblazer in Chinese cuisine, Chef Mok joins us from Kowloon Shangri-La in Hong Kong, where he headed the two Michelin-starred Shang Palace.
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23/10/2017
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Heritage fare with flair at The Lobby Lounge by Shangri-La.

Book now at bit.ly/BookTheLobbyLounge
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To commemorate the 20th anniversary of the Breast Cancer Foundation, our Pastry Chefs have crafted pink Blossom Thought Cakes, and for every cake sold, we will donate $20 to the Breast Cancer Foundation.

Join us in the fight against breast cancer!
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Which of The Line's weekday dinner buffet highlights are you looking forward to trying first? We love to start with freshly-shucked oysters!
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#FridayFact: When viewed from above, The Orchid greenhouse represents a bud in the heart of a blooming flower.
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