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Vinayaka's Kitchen
17 followers -
Food Blog, Recipe, World's Recipes, Vinayaka's Kitchen, Kitchen, Cook Blog, How-to
Food Blog, Recipe, World's Recipes, Vinayaka's Kitchen, Kitchen, Cook Blog, How-to

17 followers
About
Vinayaka's Kitchen's posts

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#BergerXP IndiBlogger Meet
Being a foodie and a food blogger, I was eager to taste the food first, and I have to say that I am very much satisfied with the food quality. Though, I ate only vegetarian (I am not a vegetarian. Since my hubby is following a 48-day Vratham for Sabarimala,...

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How to make Make Mango Popsicle (Yogurt + Mango) with English subs :)

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#CookBlog #HowTo

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Shallots Sambar - Chinna Vengayam Sambar - Small Onions Sambar – How to?
Shallots Sambar by Vinayaka Vidhya published on June 11, 2016 This recipe guide is first published in June 2016 issue of Writer's Ezine , my first step towards my dream of publishing my own cook book. Thank you, Writer's Ezine and Simran Kaur (Chotti). To v...

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Sambar Powder – How to?
Sambar Powder by Vinayaka Vidhya published on June 25, 2016 This recipe guide is first published in June 2016 issue of Writer's Ezine , my first step towards my dream of publishing my own cook book. Thank you, Writer's Ezine and Simran Kaur (Chotti) To view...

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Shallots Sambar - Chinna Vengayam Sambar - Small Onions Sambar – How to?
Shallots Sambar by Vinayaka Vidhya published on June 11, 2016 This recipe guide is first published in June 2016 issue of Writer's Ezine , my first step towards my dream of publishing my own cook book. Thank you, Writer's Ezine and Simran Kaur (Chotti). To v...

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Howdy, I’m back!
How wonderful it is to attend the first official blogger meet? Can I describe in words? I want to do it badly. So here I am, to share my first official blogger meet experience with my dear ones. My hubby is the one who introduced me to this blog-o-sphere an...

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How to make Ragi Adai with English subs :) #CookBlog #RecipeGuide #HowTo #Subscribe http://bit.ly/Subscribe2VK

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How to make Tomato Chutney (Pickle) English Subs. #HowTo #VideoRecipe #IndianCuisine #Tomato +VinayakasKitchen

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Rain, rain, stay a while...
This post has been published by me as a part of Blog-a-Ton 55 ; the fifty-fifth edition of the online marathon of Bloggers; where we decide and we write. In association with ​Rashmi Kumar , the author of Hooked, Lined and Single and Jyoti Arora , the author...

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Patishapta How-to?
Patishapta by Simran Kaur cooked on June 08, 2015 Prep time: 10 Minutes | Cook time: 10 Minutes | Total time: 2 0 Minutes Serve: 15 (Servings) | Calories per serving: 262 | Fat per serving: 2.0 g Recipe Category : Sweet dish | Recipe Cuisine : Indian Cuisin...
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