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Sylvia Reynoso Gala Culinary
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Ramen Class Module Workshop at GalaStars

This class will be on Jan 31, 2015 (Saturday). Complete info can be found on the Sylvia Reynoso Gala Culinary schedule page here: http://on.fb.me/wTywJN

Each student will have his/her own workstation. Learn how to make Ramen Stock, Chasyu, Tomago and Three (3)Types of Ramen: Pure Tonkatsu Ramen; Spicy Seafood Ramen and Shrimp Miso Ramen.

We require a reservation for classes you want to attend, please give us a call to reserve your slot (6714489/6714498) or click the following link to go to our online reservation page: http://on.fb.me/wYfAAD
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Ramen Class Module Workshop at GalaStars
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10 All New Popular Filipino Fastfood Merienda II

This class will be on Jan 15 & 16, 2015 (2 class day module). Complete info can be found on the Sylvia Reynoso Gala Culinary schedule page here: http://on.fb.me/wTywJN

Learn to make: Dinuguan at Puto; Magnolia Chicken Arroz Caldo with different toppings; Lumpiang Sariwa with Brown Sauce; Lumpiang Prito with sawsawan; Special Monterey Goto Arroz Caldo; New Pancit Luglug with chicharon and tinapa; Champorado; Crispy Ukoy II; Crispy Kangkong with 3 dips. By Pampango Chef Sylvia.

We require a reservation for classes you want to attend, please give us a call to reserve your slot (6714489/6714498) or click the following link to go to our online reservation page: http://on.fb.me/wYfAAD
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Steaks and Salads

We will have this class on Jan 14, 2015. Click here for the schedule and class details page: http://on.fb.me/wTywJN

Learn to make: Monterey Fillets Mignon with Caper Sauce; Sizzling Italian Pork Parmigiana topped with Magnolia Mozzarella Cheese; Hearty Mediterranean Salad with Anchovies, Capers, Feta Cheese; Special Crab Salad with Creamy Mayo; Festive Tuna; Potato, Apple, Beef Salad with Heavy Cream.

* We require a reservation for classes you want to attend, please give us a call to reserve your slot (6714489/6714498) or click the following link to go to our online reservation page: http://bit.ly/SRGreservation
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Classes this week at Sylvia Reynoso Gala Culinary:

MON: Authentic Singaporean Cooking I

TUE: Chinese Dimsum III

WED: Steaks and Salads

THURS/FRI: 10 All New Popular Filipino Fastfood Merienda II

For complete class schedule, pricing and class details please visit our schedule page here: http://on.fb.me/wTywJN

We require a reservation for classes you want to attend, please give us a call to reserve your slot (6714489/6714498) or click the following link to go to our online reservation page: http://bit.ly/SRGreservation
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Baking Course Workshop Module I for Beginners - 3 Lessons

This class will be on May 13, 15, 17, 2014 (3 class day module). Complete info can be found on the Sylvia Reynoso Gala Culinary schedule page here: http://on.fb.me/wTywJN

Learn four (4) Different Kinds of Saleable Buttery Cupcakes with Four (4) Different Fillings Chocolate; Lemon; Mocha; Orange with Easy Choco Glaze; Magnolia Gold Butter Icing; Learn the Popular Pennsylvania Dutch Funnel Cake; Ube Chiffon Cake; Rocky Road; Moist Chocolate Cake; Food for the Gods; walniut Brownies; Big Uniform Size Frozen up to six (6) months Silvanas (Mini Sansrival); Brazo de Mercedes; Classic Chocolate Mousse Cake; Macapuno Pandan Cake with Magnolia Gold Butter Icing;

Plus tips on covering into Jelly Rolls and Muffins. All cakes sold into top Bakeshops.

We require a reservation for classes you want to attend, please give us a call to reserve your slot (6714489/6714498) or click the following link to go to our online reservation page: http://on.fb.me/wYfAAD
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Baking Course Workshop Module I for Beginners - 3 Lessons
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Learn Greek – Mediterranean Cooking At Its Very Best! Racks Style Fall Off The Bone Flame Broiled Monterey Pork Baby Back Ribs

Students will learn to make: Slow Oven Baked Monterey BBQ Beef Short Ribs; Oven Baked then Charbroiled Monterey Lamb Riblets; Very light Moussaka (Greek Style Lasagna); Spanakopitas (Greek Appetizer made with Store Bought Phylio Sheets Stuffed with Spinach, Cheese, Egg); Tiropitas (Stuffed with Feta and Ricotta Cheeses).

This class will be on May 10, 2014. Complete info can be found on the Sylvia Reynoso Gala Culinary schedule page here: http://on.fb.me/wTywJN

We require a reservation for classes you want to attend, please give us a call to reserve your slot (6714489/6714498) or click the following link to go to our online reservation page: http://on.fb.me/wYfAAD
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Learn Greek – Mediterranean Cooking At Its Very Best
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Money Making Hotel & Bakeshop Best-Sellers

This class will be on April 30, 2014. Complete info can be found on our schedule page here: http://on.fb.me/wTywJN

Students will learn to make: Choco Lava Cakes (choco center will ooze out). “Tartufo” (Italian Dome Chocolate Covered Ice Cream Cake with Choco Cakes Base can be frozen for a month or longer); Creampuffs with Bavarian and Choco Filling with 2 Glazes; The Yummiest of New York Restaurant School Chef Instructress Lorrie Reynoso’s Baked Cheese Cake.

We require a reservation for classes you want to attend, please give us a call to reserve your slot (6714489/6714498) or click the following link to go to our online reservation page: http://on.fb.me/wYfAAD
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Money Making Hotel & Bakeshop Best-Sellers
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Children's Cooking and Baking Workshop

Including ingredients for Children ages 6 to 14 years old. Oven Baked Chicken Drumsticks and Potatoes; Shrimp Ala King in Muffin Cups; Meatloaf Supreme; Yummy Spareribs with Coleslaw Salad; Magnolia Chicken Spaghetti with Mushrooms; Magnolia Cream Cheese Chewy Bars; Tiny Fruit Cake Bars; Choco Peanuts in Pie Crust.

* We will have this class on April 22, 24, 29 2014 (this is a 3-day class workshop). Check out the schedule link below for complete class details and pricing.

More info on our summer workshops for kids and teens can be found here: http://on.fb.me/wlx7mO

Click here for the April/May SRG Culinary schedule and class details page: http://on.fb.me/wTywJN

** We require a reservation for this class, please give us a call to reserve your slot (6714489/6714498)
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Children's Cooking and Baking Workshop
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Max’s Style Fried Chicken, Jollibee Style Chicken Gravy

Learn to make: Chicken Burger; Delicious Potato salad; Sizzling Grilled Pork Chops; Four Season Punch; Ripe Mango; Melon Tapioca with Sago; Green Mango Juice.  Each student will bring home his/her own Max’s Style Chicken! :)

* We will have this class on April 9, 2014. Check out the schedule link below for complete class details and pricing. :)

Click here for SRG Culinary schedule and class details page: http://on.fb.me/wTywJN

** We require a reservation for classes you want to attend, please give us a call to reserve your slot (6714489/6714498) or click the following link to go to our online reservation page: http://on.fb.me/wYfAAD
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Max’s Style Fried Chicken, Jollibee Style Chicken Gravy
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Baking for Teens & Adults Beginners (All Money Making)

We will have this class on April 7 & 9, 2014 (This is a 2-day class module). Check out the schedule link below for complete class details and pricing.

Learn to make: Chocolate Chip Cookies; Chocolate Crinkles; Butterscotch Brownies; Lengua de Gato; Chewy Mallow Bars; Russian Tea Cookies; Virgie Panteleon’s Date; Walnut Cookies; Special Polvoron; Lebanese Date Boat Tarts

Click here for SRG Culinary schedule and class details page: http://on.fb.me/wTywJN

** We require a reservation for classes you want to attend, please give us a call to reserve your slot (6714489/6714498) or click the following link to go to our online reservation page: http://on.fb.me/wYfAAD
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Baking for Teens & Adults Beginners (All Money Making)
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