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Absa Bapunhi
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112 followers
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Kinnatappam
I had earlier posted a recipe of Kinnatappam where I had followed the recipe from one of mother’s friends. That
was a simpler recipe, less time consuming and yet quite tasty. This recipe is
something I had stashed for years thinking I would make it someday,...
Kinnatappam
Kinnatappam
everydayandnotsoeveryday.blogspot.com

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Quabooli
This is a dish from Uttar Pradesh. I am not
sure whether it is made in the entire state but definitely from Eastern Uttar
Pradesh. It is essentially a winter dish as it uses fresh green channa, which
is only available in winter. I am a little late posting t...
Quabooli
Quabooli
everydayandnotsoeveryday.blogspot.com

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Kadhai Dosa
I don’t know what this is called, I just
call it Kadhai Dosa. I got the recipe from one of the FB groups, where I am
banned now so cannot even give credit to the person who had posted it. What I like about this dosa is that it
comes out nice and crisp and i...
Kadhai Dosa
Kadhai Dosa
everydayandnotsoeveryday.blogspot.com

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Kadambu
Kadambu is something I associate my native
place with. This is one of the most common breakfast items there. A few years
back on a trip to Coorg I had it there too, it was served for breakfast by the
hostess at the homestay we stayed, then again I had it in...
Kadambu
Kadambu
everydayandnotsoeveryday.blogspot.com

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Three Layered Veg Biriyani
I thought of this recipe the other day when
I was sitting and wondering what to do with the spinach sitting in my
refrigerator. Since I had made palak paneer just the previous week, I knew no
one would be interested in it, I next thought of Sai Bhaji but it...

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Kori Rotti
I first had kori rotti at a family friends
place years ago. Since then we have been having this combination quite often.
It is a big hit with my niece and nephew. They have already told me that when
they come next they want the kadak walla rotti 😊 There is...
Kori Rotti
Kori Rotti
everydayandnotsoeveryday.blogspot.com

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Surnali
I am going to dedicate this post to my
friend Gita, who really appreciated this dish when I took it as part of my
lunch box. Surnali is a dish from the Konkan belt, it
is generally made quite sweet and had with ghee or home-made butter. I made it
just a tad...
Surnali
Surnali
everydayandnotsoeveryday.blogspot.com

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Horsegram Sundal
This is one forgotten breakfast item. It
used to be made quite often in my mother’s childhood. Horsegram sundal, black
channa sundal, wheat sundal these figured quite often at breakfast and tea
time. Tea would also mostly be black with jaggery. Milk was a l...
Horsegram Sundal
Horsegram Sundal
everydayandnotsoeveryday.blogspot.com

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Date Palm Jaggery Icecream
This is really not the right time for ice
cream but I really wanted to use the karupatti jaggery I bought in an ice
cream. This time of the year we see many vendors
from Tamil Nadu selling karupatti jaggery or date palm jaggery in Bangalore. We
get somethin...
Date Palm Jaggery Icecream
Date Palm Jaggery Icecream
everydayandnotsoeveryday.blogspot.com

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Urad Dal Badi with Aaloo
When people would only eat according to the
seasons there were times of the year when fresh vegetables were not available,
it is for times like this that the women of the house would get together and
make badis. Badis are basically made by soaking and grind...
Urad Dal Badi with Aaloo
Urad Dal Badi with Aaloo
everydayandnotsoeveryday.blogspot.com
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