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Forno Bravo

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This snowy oven from Plainwell, MI, is the winner of our 2014 winter photo contest! The oven owner has earned a Forno Bravo "Got Wood?" T-shirt (www.fornobravo.com/store/Forno-Bravo-got-wood-T-shirt.html). Congratulations!

And many thanks to all who entered and voted. What a great set of entries: www.fornobravo.com/pizza_oven_photos/photo_contests/Thumb_2014-02.html
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Reminder! If you haven't voted yet in our winter oven photo contest, now's the time. View entries and vote in the poll on the Forno Bravo Forum > www.fornobravo.com/forum/f21/vote-winter-photo-contest-winner-2014-a-20512.html

The winner earns a Forno Bravo "Got Wood?" T-shirt. Many thanks to all who entered and to those who have voted.
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A custom Napolino oven with vibrant blue glossy tiles, accented with light gray tiles. 

Read more about the Napolinos, Naples-style pizza ovens designed for backyard baking, here: www.fornobravo.com/residential_pizza_oven/napolino.html
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Jalapeño poppers, wrapped in bacon and filled with cream cheese. Who wants one?
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Winter photo contest update: James is reporting that this is our best competition ever, in terms of both quantity and quality. Thanks to everyone who has submitted their photos so far! We will be accepting new entries for at least a couple more weeks.

See entries to date here: www.fornobravo.com/pizza_oven_photos/photo_contests/Thumb_2014-02.html

To learn more about the contest and how to enter, visit: www.fornobravo.com/blog/winter-2014-photo-contest.html
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Attention restaurants, pizzerias, cafes, resorts, caterers and professional food service organizations: the Roma oven is here!

The latest addition to our collection of commercial assembled ovens, the Roma features an attractive, rugged and waterproof painted stucco enclosure. The ovens are available in two sizes: 44" (room for six 11" pizzas) and 48" (seven pizzas).

Read more here > www.fornobravo.com/commercial_pizza_oven/roma.html
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Mussels + wood-fired oven = great combination!
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Many thanks to a Forno Bravo friend for emailing us this nice photo. If you're looking for a recipe for mussels, here's one from the FB Community Cookbook > http://www.fornobravo.com/cookbook/blog/2012/11/26/mussels-with-chorizo-and-beer-2/
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Forno Bravo friend Glenn sent us these fabulous photos of “Victory Paella, Liverpool FC Style.” Looks delicious!
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From a couple years ago, but an inspiring blog post from The ARCH Architectural Finishes, Flooring and More: customizing your oven with tile and stone > http://cmsilver1.wordpress.com/2012/05/30/mosaic-artistic-tile-adds-art-to-forno-bravo-wood-fired-oven-arch/
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Who's cooking up something special today for #FatTuesday?
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Jumbo Gulf shrimp image via the Forno Bravo Forum: http://www.fornobravo.com/forum/12/roasting-grill-wfo-big-easy-new-17609-4.html
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Have them in circles
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(800) 407-5119
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251 W. Market St. Salinas, CA 93901
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The World's Finest Pizza Ovens
Introduction
Founded in 2003, Forno Bravo is a leading global producer of Italian wood- and gas-fired pizza ovens for residential and commercial use. Our ovens are made using state-of-the-art methods and the highest-quality refractory and insulating materials, and then shipped from our warehouse in Northern California. Visit www.fornobravo.com for more information.