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Strip House
Steak House$$$
Today 5–10PM
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13 E 12th St New York, NY 10003
13 East 12th StreetUSNew YorkNew York10003
(212) 328-0000striphouse.com
$$$Steak House, American Restaurant
Steak House
American Restaurant
Fine Dining Restaurant
Bar
Event Venue
Today 5–10PM
Monday 5–10PMTuesday 5–11PMWednesday 5–11PMThursday 5–11PMFriday 5–11:30PMSaturday 5–11:30PMSunday 5–10PM
Menu
Strip House is a famed NYC steakhouse serving up signature prime cuts of beef with an extensive wine list. Enjoy our striking dining room, featuring a siren red interior and black and white vintage photography. Find us downtown at 13 East 12th Street.
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Review Summary
4.4
182 reviews
5 star
102 reviews
4 star
56 reviews
3 star
19 reviews
2 star
3 reviews
1 star
2 reviews
Bordello-inspired steakhouse serving prime meats in a space decorated with vintage dancer photos.- Google
"Amazing food, great atmosphere and an extensive wine list."
"Melt in your mouth NY strip steak."
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Yin Stein's profile photo
Yin Stein
a week ago
Really great "old NY" atmosphere. Decor is very intimate and the steak was delicious. Sirloin was melt in your mouth good and the creamed spinach was amazing (although very, very heavy). The chocolate cake they're known for is so big it's served with a steak knife. It's good, but not the best I've ever had. I'm sure they have other excellent dessert options too that we didn't try because we were so stuffed already.
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blue sky
3 months ago
I'm the type of chick to order fish at a steakhouse. Yep. At Strip House, the non-steak options are top notch and not neglected. Tonight I had the tuna tartare, creamed corn, and split a strip steak with my bf. Delishhhh The tuna was fresh, spicy and creamy... thanks to the wasabi roe, avocado, and sauce. Every bite was elevated with flavor. The corn had good notes as well... Slightly spicy, texturized with breadcrumbs and pancetta. I was in the mood for creamed corn (random) and was satisfied. The steak is always good here - tender, perfect temp, well rested. Pros - date night, sexy RED ambiance, friendly and non-pushy waitstaff, prompt bussers, fast cocktails Cons - tables are close (heard e v e r y word of the couples next), tables themselves get crowded with large plates/side dishes/glasses Cons are futile compared to the food/service/atmosphere
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Darren Baker
10 months ago
Came here with some work colleagues a few weeks ago for an informal dinner. Our steaks were very good, and I appreciated the advice of the staff about the character and flavor of the various cuts of meat. We ordered a few sides as well, which seemed good... but it was hard to tell because we were stuffed so full of meat that we didn't eat much of them. The servers were very responsive and unobtrusive. Ambience was a bit dark and old-school for my taste, though that's probably standard for most restaurants of this type. Definitely worth a visit if you are a steak enthusiast.
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Michael Hintze
9 months ago
The steaks are quite good, but be wary of the chef over or undercooking your order. With that said the service is spot on and ready to handle any problems that may arise. The decor is definitely a bit stodgy and reminds you of a time when Frank Sinatra may have frequented for a no frills NY steak. In any case get the double-cut bone-in rib eye rare with a side of creamed spinach, a glass of red wine from the extensive menu and you can't go wrong. That is unless you opt for dessert.
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Jonathan Wood's profile photo
Jonathan Wood
4 months ago
We went on new years eve and I have honestly never been anywhere that was so on point. Everything from the building, the decorations, the atmosphere, the service and the food were excellent. We were made to feel truly special and that was down to the excellent service. You got the feeling that every person working there was the consummate professional. It was not just a meal but an experience I will never forget and it made our new years eve perfect
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Thea Carter
4 months ago
"Old New York" vibe. Fun, dark decor (look closely at the wallpaper)... Really great steaks.
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Jen Fraenkel
2 months ago
This has been one of my go to places to take my picky, meat-snob father when he's in town. He's never been disappointed though sometimes is even better than others. I love the non steak options and the vintage feel ambiance. Highly recommend!
Matt Pavelle's profile photo
Matt Pavelle
9 months ago
Fun atmosphere, good steak, good drinks. Nice for a night out with the gents. Best menuitem by far is the charred broccoli. Pretty amazing.

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