Today 11:30 am – 3:00 pm, 5:00 – 9:00 pm
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18482 MacArthur Blvd Irvine, CA 92612
18482 Macarthur BoulevardUSCaliforniaIrvine92612
$$Restaurant, BarToday 11:30 am – 3:00 pm, 5:00 – 9:00 pm
Monday 11:30 am – 3:00 pm, 5:00 – 9:00 pmTuesday 11:30 am – 3:00 pm, 5:00 – 9:00 pmWednesday 11:30 am – 3:00 pm, 5:00 – 9:00 pmThursday 11:30 am – 3:00 pm, 5:00 – 9:00 pmFriday 5:00 – 9:30 pmSaturday 5:00 – 9:30 pmSunday 5:00 am – 9:00 pm
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Review Summary
29 reviews
5 star
8 reviews
4 star
11 reviews
3 star
2 reviews
2 star
4 reviews
1 star
4 reviews
Servers sport period costumes at this British house of prime rib with a historical atmosphere.- Google
"The prime rib was excellent,, as was the house cream corn and bread!"
"If you love a traditional English Christmas, they do it right."
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Richard Wilcox's profile photo
Richard Wilcox
5 months ago
Walked in while looking for a place to have dinner after a seminar at the Atrium Hotel. We were greeted warmly and seated right away on a Friday night without reservations. My wife and I had great dinners. She had duck & I had the combo. Both were great. Will definitely return.
a year ago
Been to Gullivers over the years but this time was a dissapointment. My wife and I had steak and lobster. It was our anniversary dinner. The lobster was excellent and not overcooked like many places, but a little pricey for the size. She had filet and she liked it. I ordered the charbroiled ribeye charred rare but it was medium so I sent it back. The replacement came out within 5 minutes. Hmmm. Well it was rare but I swear they just cut a piece rare primerib and put the mushroom wine sauce on it. I regret I didn't call them out on that. It was prime rib and not a charbroiled steak. Charbroiling would have grill marks and crusted edges but it was prime rib. Guess we won't be back.
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Bill Foltz's profile photo
Bill Foltz
a year ago
Beautiful christmas decorations and friendly staff. If you are looking for bland tasteless food that costs a lot, this is the place for you. I will find another place to eat : (
Peter Haaker
5 months ago
Good beef.
Travis Coble's profile photo
Travis Coble
7 months ago
A buddy and I stumbled upon this place by mistake (we had meant to go to the El Torito next door!). Little did I know you aren't an OC native until ypuve dined at Gulliver's. First thinls first: great steak; the prime rib melts in your mouth! Also, for the more adventurous I HIGHLY recommend the escargot (if you love sauteed mushrooms, you will definitely enjoy). So why only four stars? Honestly the ambiance is dated, to say the least... If you've ever wondered what an American interpretation of a traditional German roadhouse would be like, I think they nailed it. Also, avoid the spinach (odd, as I usually enjoy the stuff)!
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Alisa McLaughlin
a year ago
The service was amazing. The staff went out of their way to accommodate our party's dietary and mobility issues! The prime rib was excellent,, as was the house cream corn and bread!
ShiDana Booker's profile photo
ShiDana Booker
4 months ago
Good Food!
Jennifer Pham's profile photo
Jennifer Pham
8 years ago
boasting they have the best prime rib, it actually is pretty decent. too bad the place is a little too dark to see your food at times. but who wants to see that bright pink piece of meat dripping with meat juice, when all you need to do is taste it to know it is good.