Today 5:00 – 9:30 pm
Contact Information
18482 MacArthur Blvd Irvine, CA 92612
18482 Macarthur BoulevardUSCaliforniaIrvine92612
$$Restaurant, BarToday 5:00 – 9:30 pm
Monday 11:30 am – 3:00 pm, 5:00 – 9:00 pmTuesday 11:30 am – 3:00 pm, 5:00 – 9:00 pmWednesday 11:30 am – 3:00 pm, 5:00 – 9:00 pmThursday 11:30 am – 3:00 pm, 5:00 – 9:00 pmFriday 11:30 am – 3:00 pm, 5:00 – 9:00 pmSaturday 5:00 – 9:30 pmSunday 5:00 – 9:30 pm
Google+ URL
Your Activity

Is this your business?

Manage this page
Visit this place
Make a free reservation with OpenTable
Find a table
Write a review
Review Summary
27 reviews
5 star
7 reviews
4 star
10 reviews
3 star
2 reviews
2 star
4 reviews
1 star
4 reviews
Servers sport period costumes at this British house of prime rib with a historical atmosphere.- Google
"The prime rib was excellent,, as was the house cream corn and bread!"
"Beautiful christmas decorations and friendly staff."
Upload first public photo
All reviews
Richard Wilcox's profile photo
Richard Wilcox
3 weeks ago
Walked in while looking for a place to have dinner after a seminar at the Atrium Hotel. We were greeted warmly and seated right away on a Friday night without reservations. My wife and I had great dinners. She had duck & I had the combo. Both were great. Will definitely return.
a year ago
Been to Gullivers over the years but this time was a dissapointment. My wife and I had steak and lobster. It was our anniversary dinner. The lobster was excellent and not overcooked like many places, but a little pricey for the size. She had filet and she liked it. I ordered the charbroiled ribeye charred rare but it was medium so I sent it back. The replacement came out within 5 minutes. Hmmm. Well it was rare but I swear they just cut a piece rare primerib and put the mushroom wine sauce on it. I regret I didn't call them out on that. It was prime rib and not a charbroiled steak. Charbroiling would have grill marks and crusted edges but it was prime rib. Guess we won't be back.
• • •
Bill Foltz's profile photo
Bill Foltz
a year ago
Beautiful christmas decorations and friendly staff. If you are looking for bland tasteless food that costs a lot, this is the place for you. I will find another place to eat : (
Ronald Gottesman
4 years ago
Food (the prime rib) was very good, done to order and served hot even with a large group. Decor has not changed since I was going here in the '70s, but the style still works here. Classic sides are a bit heavy for today's calorie watchers.
Travis Coble's profile photo
Travis Coble
2 months ago
A buddy and I stumbled upon this place by mistake (we had meant to go to the El Torito next door!). Little did I know you aren't an OC native until ypuve dined at Gulliver's. First thinls first: great steak; the prime rib melts in your mouth! Also, for the more adventurous I HIGHLY recommend the escargot (if you love sauteed mushrooms, you will definitely enjoy). So why only four stars? Honestly the ambiance is dated, to say the least... If you've ever wondered what an American interpretation of a traditional German roadhouse would be like, I think they nailed it. Also, avoid the spinach (odd, as I usually enjoy the stuff)!
• • •
Alisa McLaughlin
12 months ago
The service was amazing. The staff went out of their way to accommodate our party's dietary and mobility issues! The prime rib was excellent,, as was the house cream corn and bread!
Jennifer Pham's profile photo
Jennifer Pham
8 years ago
boasting they have the best prime rib, it actually is pretty decent. too bad the place is a little too dark to see your food at times. but who wants to see that bright pink piece of meat dripping with meat juice, when all you need to do is taste it to know it is good.
Sydney Truong's profile photo
Sydney Truong
3 years ago
Other than Five Crowns, you can't get a good chunk of prime rib anywhere but here. Bring your appetite and special occasion, as it does add up...I do miss the wench outfits...