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Geneviève de Messières
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Found out the coolest trick today. Want to check if an egg is hardboiled? Spin it, and then put a finger on it to stop it, and then quickly let go. If it's raw, it'll start spinning again because the liquid inside is still spinning. Physics for the culinary win!
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Stupid craigslist not working ... In related news, would anyone in Charlottesville like to buy my blender, my nightstand, or my 2 folding bookshelves?
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Geneviève de Messières's profile photoKris Beckwith's profile photoMegan Thoms's profile photo
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so how much do you want for it and how much is shipping?
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Have them in circles
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Gorgeous!
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Have them in circles
110 people
K M Jones's profile photo
Matthew Francis's profile photo
John Woodell's profile photo
Paul Ries's profile photo
Ricky Patterson's profile photo