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SamSurplusSales
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SamSurplusSales

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what you also need to inform your viewers is the fact that when milk goes thru the pasteurization process and is heated to 180 deg. This does not kill all Botulinum toxins. Milk is treated on a per batch bases.Depending on the bacteria load.
 Milk must be heated to 280 deg. to kill all Botulinum toxins. That is why canned milk turns brown when it is canned for storage in mason jars. U.H.T. milk is heated to a temp of 280 deg to kill the botulism spores and then it is flash chilled to 33 deg. The flash chilling process is what keeps U.H.T. milk from burning and turning brown.
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SamSurplusSales

commented on a video on YouTube.
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it would be nice if they would ship the products they sell
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