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Snap a quick photo of yourself reading Pizza Today & tag it #PizzaTodayReader for a chance to be in an upcoming issue!
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RECIPE: CURRY SHRIMP PIZZA. http://ow.ly/AnvG3006ymk
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Check out the informative #PizzaExpo demonstrations ranging from Detroit-style pizza to cool appetizers. http://ow.ly/ZO5dY
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@PizzaToday named 9th best trade publication in the world by @TabbieAwards! http://ow.ly/YLfJA
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BBQ chicken & smoked scamorza #pizza: http://ow.ly/YqJkw
BBQ Chicken & Smoked Scamorza Pizza recipe and instructions
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#NationalCheeseLoversDay! Check out these cheesy recipes & show us your best-selling cheesy pizza. http://ow.ly/XjSZv
Today is National Cheese Lover’s Day and we have you covered. Check out five cheesy pizza recipes to mark the occasion: Can’t get enough cheesy ideas? Explore our Cheese Guide and search cheese pairings and cheese blends for more menu tips.
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Have them in circles
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PizzaChef Entertainment's profile photo
Travis Pishna's profile photo
Josh Keown's profile photo
Elevate's profile photo
Strobelli's Pizza's profile photo
Jeremy White's profile photo
SpeedLine POS - Pizza & Delivery Point of Sale's profile photo
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Pizza Today

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Love for #pizza #artist http://ow.ly/4nmVrO Dominico Crolla of Bella Napoli!
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Check out our tour of CA-based URBN North Park and see why #NewHavenpizza is a hit! http://ow.ly/4mOXV0
From New Haven to San Diego Connecticut native Jon Mangini goes URBN with coal-fired pizza Growing up in suburban New Haven, Connecticut, Jon Mangini says pizza was just a part of life. “Everybody worked in a pizza place,” he says. “I was surrounded by it.” When he moved to San Diego, California, 12 years ago, ... More »
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B & J's Pizza in Corpus Christi has one of the best beer programs we've ever seen. http://ow.ly/YSxck
The Good Ride B&J’s Pizza Restaurant marries good food, beer for maximum effect It’s not even 3 p.m. in suburban Corpus Christi, Texas, and already the regulars at B & J’s Pizza Restaurant have packed the restaurant’s small bar. Owner Jack Baker stops to greet an old friend and the rest of the bar patrons ... More »
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Q & A with #PizzaExpo keynote speaker Adam Goldberg of @FreshBrothers: http://ow.ly/YBA1z
Rapid growth has always been the goal at Fresh Brothers, which Adam and Debbie Goldberg launched with a single store in Manhattan Beach, California, in 2008 and now includes 14 Los Angeles-area locations, with more on the way. Adam will talk about the career change that got them into pizza and a growth model that ... More »
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#PizzaExpo speaker Wayne Rempel offers some advice for staying on top of your marketing game. http://ow.ly/YnPXK
Two and a half years ago I sold my pizzeria. It wasn’t planned, but the money I was offered for the business was more than I could turn down. It was a tough decision, and I knew I would miss it. But I’d always wanted to get more involved in consulting for other restaurants, and ... More »
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People
In their circles
9 people
Have them in circles
91 people
PizzaChef Entertainment's profile photo
Travis Pishna's profile photo
Josh Keown's profile photo
Elevate's profile photo
Strobelli's Pizza's profile photo
Jeremy White's profile photo
SpeedLine POS - Pizza & Delivery Point of Sale's profile photo
Gino chimienti's profile photo
Craig Tyldesley's profile photo
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(502) 736-9500
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Pizza Today is the No. 1 trade publication for pizzeria operators.
Introduction
Pizza Today has been serving the pizzeria industry for three decades. We provide real-time business solutions, recipes, management tips and information from the nation's top restaurant owners.