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Whitney Zickafoose
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A Very Foodie Christmas
A Very Foodie Christmas
A Very Foodie Christmas
carrotsandranch.com
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Pug's Pimento Cheese
My grandmother Peggy, who I reference on this blog often as Mamaw, grew up with everyone calling her Pug. Now that I'm thinking about it, out of her sisters, they all have nicknames. My great aunt Kathy is Kat and my great aunt Betty goes by Beck. All three...
Pug's Pimento Cheese
Pug's Pimento Cheese
carrotsandranch.com
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Guest Post Friday: Ode to Basil by the wickedly funny Robin Cochran
Robin is back for Guest Post Friday!! I can't explain to y'all how accurately she is portraying our delusional dreams of being adorably southern on TV. We are absolutely insane. And also, THAT BOOK. I bought it after staring at hers for multiple hours and h...
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Cherry Pork Chili
This chili is one of the things I made during my Freezer Meals adventure. I just ate a giant bowl of it and it was AH-mazing. I will absolutely make it again. Also, not hard at all. You can either assemble all of the ingredients into a Ziploc bag and freeze...
Cherry Pork Chili
Cherry Pork Chili
carrotsandranch.com
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#collegekitchen
A lot of sweet girls from the student ministry that I work for are growing up. It's so cool because I get to see them turning into these awesome young women who doing some super cool stuff with their lives. Some are starting to cook on their own away at col...
#collegekitchen
#collegekitchen
carrotsandranch.com
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#collegekitchen
A lot of sweet girls from the student ministry that I work for are growing up. It's so cool because I get to see them turning into these awesome young women who doing some super cool stuff with their lives. Some are starting to cook on their own away at col...
#collegekitchen
#collegekitchen
carrotsandranch.com
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Flashback Friday: 5 Minute Pizza
*This is from way back in the early blog days, on the old blog. March 2011. I don't even think they make this cooking cream anymore. Ignore how blah my writing is (this will just make you appreciate me more now) and just use soft cream cheese I guess. The r...
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My Most Frequently Given Recipe-Cream Cheese & Salsa Chicken
Once upon a time, there lived a silly girl who volunteered to make roll ups for a wedding reception. Don't judge her, she was much younger than you and not as wise, and had absolutely ZERO idea how long it would take. The roll ups were delicious, and she wa...
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Guest Post Friday: The Best Chicken in the World
This is my friend Robin's recipe for the world's  greatest chicken. I HATE chicken. Except this chicken. You're going to LOOOOOVE it. Welcome to the first ever guest post on Carrots and Ranch.  The greatest chicken you’ll ever eat. Like, ever. Nobody really...
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First Ever Restaurant Review: Saffron
Some friends of mine recently traveled to South Asia. They got a big group of us together to try an Indian restaurant in Madison called Saffron . I was so excited to try it, and it definitely didn't disappoint. Sidebar-I've never reviewed a restaurant befor...
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