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The Cook's Tour
Baking, Travel, Restaurants!
Baking, Travel, Restaurants!
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My latest post. Let me know what you think.

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Rum Raisin Cake
I know, it’s October and I should really be writing about a pumpkin recipe, right? Listen, I love pumpkin as much as the next person, but I feel like everywhere (EVERYWHERE!) I turn, the word “pumpkin” is screaming at me. From lattes and bread, cookies (eve...

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My latest. Let me know what you think.

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Sicilian Pistachio Cookies (gluten-free)
Greetings, Dear Readers. I feel a bit out of sorts posting a simple cookie article after yesterday's horrible event in Las Vegas (I wrote it last week). Even though I feel depressed and at a loss to come to terms with the senseless violence, and our governm...

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Plum Squares with Marzipan Crumble
Well, it’s that time of year…late August, which begets fall, which begets winter, my least favorite season (oh, who am I kidding? I hate winter). The only good part of August (IMHO) is the arrival of Italian prune plums . These purple beauties make me smile...

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Great Catskill Mountain BBQ Fest!
Franklin BBQ, Austin I am so excited to announce that I will be a judge at the Great Catskill Mountain BBQ Fest this Saturday, August 26 in Fleischmanns, NY. This is a Kansas City Barbeque Society (KCBS) sanctioned professional competition and is shaping up...

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Fresh Bread at Bivio in Montclair
For almost five years, pizza aficionados in the north Jersey area flocked to Bivio Pizzeria Napoletana in Little Falls like hummingbirds to sugar . Once you had a taste of Tomasso Colao’s authentic pizza made with his own natural yeast cultured dough, you w...
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