Cover photo
Verified name
Haylee Otto
Works at
Attended Johnson & Wales University
Lived in Dallas


Haylee Otto

Shared publicly  - 

Today, we introduce the Master Series as a new category in culinary learning. Chefs +Jake Croston and +Chef Dennis Littley have created the first series on Italian Cooking as they lead you on a tour of Italy, covering cuisine from Rome, Florence, Venice & Sicily.

Ten Classes. One Subject. Be an Expert

We created the Master Series so you could become adept in one area of culinary knowledge. For $349, you get all ten classes in the series and after completing eight of them, we'll send you a ChefHangout Chef Jacket!

Press Release

About the Master Series

#masterseries   #innovation   #startup   #chefhangout   #culinaryarts  
tony ricketts's profile photo
may name is  tony

Haylee Otto

Shared publicly  - 
Take a look at this lovely lady! Her name is +Alex Thomopoulos & I LOVE her style. Watch the video and pass it on :) +Jason Joseph always finds the coolest foodies
Isreal MacTeine's profile photoKarim Phillips's profile photo
+Jason Joseph Alex is hilarious.  She has some real talent.  I might have to make this dish one day soon.  I am on a diet now, so it will not be any time soon.

Haylee Otto

Shared publicly  - 
What's in your lunch today? Every meal is a chance to charge your body with premium fuel. Not a fan of leafy greens? Treat yourself and add a fruit to your salads. Plums, apples, grapes, and citrus will turn your lettuce frown upside-down.

Also, skip the dressing aisle and pick up a few tasty vinegars. Your body (and veggies) will thank you.

Don't be afraid to experiment, or if you have a question, don't be afraid to ask me! 

Haylee Otto

Shared publicly  - 
Inspired by Bolsa, one of my favorite spots in Dallas, I whipped these up for dinner :)

1 base (we used roti chapati, but you can use tortillas, pizza crust, sourdough, anything!)
Basil pesto
Red grapes
Roasted garlic
Goat cheese

Haylee Otto's profile photoRaymond Duke's profile photo
I bought chia last evening after being inspired from your last recipe. I have yet to make it, but I have all the ingredients to do so now. 

Haylee Otto

Shared publicly  - 
Massive thank you to +Larry Fournillier and +Jason Joseph for keepin an eye out and inspiring me to jump back in and get chefing like there's no tomorrow :)

Haylee Otto

Shared publicly  - 
Check out my latest recipe! Delicious adventures with The Raw Chef, +Russell James  
Today's post: Vegan Stuffed Bell Peppers
Haylee Otto's profile photoIAN MANQUILAT's profile photo

Haylee Otto

Shared publicly  - 
In GMO news...
maical jakson's profile photo

Haylee Otto

Shared publicly  - 
Amazing art by an amazing person

"I Was Meant To Be Remembered"

Im not quite finished with this one just yet, but Ive been working on it for the last 4 hours and tis time to get some rest. Tomorrow Ill Finish her proper. Going to be available for purchase soon along with several other new pieces.

Haylee Otto

Shared publicly  - 
Raise your hand if you like awesome things for free....ok now put your hand down and download this book! 
The Art and Science of Google+ Kindle version!

Get it free for the next 36 hours!

Why am I doing this?

For the next 36 hours you can get the kindle version for FREE on Amazon as I wanted to say thank you to everyone in the Google Plus community. You have made the last 6 months incredible and many of you have a mention!
Thank you all.
Having launched a preliminary version in June I've spent all my time adding in loads more content, re-structuring, editing and re-designing!
I am delighted with the result :D

Who is it for?

It is a complete guide to Google+ so if you are a newbie or with less than 2000 followers, this is one great way to get started - there are step by step instructions and suggestions along the way.
If you are into business or are a marketeer, then I will show you a load of ways to build up niche circles, create clubs, pages, and more... 
And if you are interested in enriching your own life as well as others, then the section on the psychology of Google+ will certainly be of interest!
There is something for everyone.

Get yours now!

So, choose a country and download it for free...





Once you have downloaded a copy and it would be awesome if you'd write an Amazon review as well. I'd love to hear what you think.

What else?

You don't need to own a Kindle to read a Kindle book!
Get any of the FREE Kindle reading apps here -

(Printed version also available on Amazon)

I really hope you enjoy it and I look forward to engaging with you all for years to come!

Haylee Otto

Shared publicly  - 
Haylee Otto originally shared:
A cinnamon swirl on my morning porridge.
Do you chia? 1/4 cup of chia seed gives you:

12 g protein
20 g dietary fiber
12 grams of polyunsaturated fat (Omega-3!!! It's good for ya)
a FULL bowl of porridge when you add a cup of your favorite milk (I LOVE hazelnut milk)

Did I mention they are gluten free and help ward off those mid-morning munchies?

In the US, you can find them from $7-9/lb, which means that I just had a stellar breakfast for less than $2. I'd +1 that any day of the week :) 
Raymond Duke's profile photoJenny Kelley's profile photoIsreal MacTeine's profile photoAdam Maman's profile photo

Haylee Otto

Shared publicly  - 
Check out these AMAzing dishes from Wild Food Cafe in Covent Garden - London. What a delight! Summer Peach and Rocket Salad, Mezze Platter, and Raw Pizza. We topped it off with a superfood smoothie, but that was gone before I could snap a picture :)
Terry McNeil's profile photoWansiri Ruangkrit's profile photoJoel Gazdar's profile photoWildFoodCafe NealsYard's profile photo
:o) Thanks Haylee! X

Haylee Otto

Shared publicly  - 
Haylee Otto originally shared:
Ok G+'ers, I've been in England working with +Russell James on some FANTASTIC recipes. I've been away for a bit, but get ready to have your taste buds tantalized and your stomachs satisfied. I've got some upcoming info that will blow you away!

Stay tuned as the Vagabond Veggie takes on England and gives you the dish on outstanding culinary creations :) 
dilip khandelwal's profile photo
ok yhank i am pure vag.
My passion is working with whole, unadulterated, vibrant foods. I'm on a mission to educate & serve via the power of produce! Life is good
  • Johnson & Wales University
    Culinary Arts, 2003 - 2005
  • University of Central Oklahoma
    Organizational Communication, 2007 - 2010
Basic Information
Chef & Educator
    Chef & Educator, 2011 - present
  • The Raw Chef
    Production Team Member, 2011 - present
  • Matthew Kenney Culinary Academy
    Instructor, 2010 - 2011
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Dallas - Denver - Oklahoma City
Great service- kind staff and Doctors.
Public - a year ago
reviewed a year ago
1 review