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Lara C
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Blogger. Married. Hedgehog in mist.
Blogger. Married. Hedgehog in mist.

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Wild garlic.
Wild garlic : what to do with nature's most delicious (and free) ingredient. The season for wild garlic leaves is short – they're gone by June. This time of year, early March, you will find the wild garlic poking up in low-lying places by streams and protec...

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Rhubarb.
Rhubarb Jam. 9 cups rhubarb, cut up 9 cups sugar 3 oranges Mix cut up rhubarb and 6 cups of sugar, let stand overnight. Grind orange pulp, reserving juice, add remaining sugar. Let stand 30 minutes. Grind orange peel and boil in water for 10 minutes, drain....

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Spelt, Sage And Beetroot Risotto.
Recipes: The spell of spelt - Telegraph : Pearled spelt (grains of spelt with the outer husk removed) make a fine risotto-type dish that doesn't need constant stirring and will keep warm for half an hour (unlike the rice). The nutty grains have a bouncier, ...

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Cauliflower Soup.
1 large onion, finely chopped 2 sticks of celery, finely chopped 1 medium potato, chopped up into small pieces 1 medium head of cauliflower, broken into florets or make rice Stock, 1 litre Salt and Pepper to taste Instructions Sweat the onions, celery and p...

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Pork Shoulder Braised in Milk.
Pork Shoulder Braised in Milk Serves 6-8. 1 boneless pork shoulder, (1.75-2 kg.), trimmed of excess fat Kosher salt and freshly ground pepper 3 Tbs. unsalted butter 1 Tbs. olive oil 25 fresh sage leaves, coarsely chopped 4 cups whole milk 1 cup (250 ml.) he...

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