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Boulud Sud
Mediterranean Restaurant$$$
Today 11AM–11PM
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One Lincoln Plaza 20 W 64th St New York, NY 10023
20 West 64th StreetUSNew YorkNew York10023
$$$Mediterranean Restaurant, Lounge
Mediterranean Restaurant
French Restaurant
Today 11AM–11PM
Sunday 11AM–11PMMonday 11:30AM–12AMTuesday 11:30AM–12AMWednesday 11:30AM–12AMThursday 11:30AM–12AMFriday 11:30AM–12AMSaturday 11AM–12AM

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on grilled fish and lamb as well as an abundance of fresh vegetables on menu sections entitled “De La Mer”, “Du Jardin” and “De La Ferme”. The Mid-Century Modern interiors, including a spacious bar and lounge, are decorated in tones of sunflower yellow and slate grey. The light filled space is framed by floor to ceiling windows, vaulted ceilings, pear wood paneling and terrazzo floors, as well as works by famed artist Vik Muniz. The restaurant, with an entrance on West 64th Street, is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.


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Review Summary
77 reviews
5 star
43 reviews
4 star
26 reviews
3 star
7 reviews
2 star
1 review
1 star
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Refined Mediterranean dining via chef Daniel Boulud with convenience to Lincoln Center.- Google
"First of all, it's a single malt cocktail that is subtle and delicious."
"Then we ordered coffee, and he managed to not bring milk with it."
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Matthew Bovenzi
2 months ago
Amazing dinner! The ambiance varies based on where you sit (by the door is more casual, with a more formal dining area further inside, and in the summer, there is outdoor seating available). It is another one of acclaimed chef Daniel Boulud's restaurants, just next door to Epicarie Boulud and Bar Boulud. Cuisine is some of the best Mediterranean food I've had, and the portions are very generous. The presentation of all dishes is elegant. Salads, appetizers and desserts are all been meticulously created, complimenting the heavy entrees very well. Excellent wine selection. Boulud Sud--similar to Bar Boulud--participates in restaurant week, and unlike many other restaurants, the Boulud restaurants do not give a "second-rate" meal to restaurant week goers; they still put out their best. Highly recommended!
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Ashley Yang
3 months ago
Great Mediterranean food and also a nice option before going to a show as they have a pre-theatre prix fixe menu.
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Jerry Sagotsky
6 months ago
Food was very good. Service was terrible. My date ordered a glass of wine and after a long delay I had to ask the waiter over to find out why it hadn't arrived, not to mention why he didn't take our order. I told him for a very expensive restaurant, I would expect better service.. He then got a bottle, brought it to the table and poured a very stingy glass. Later I tried to get his attention while he was at the adjourning table, and he wouldn't turn around. I hadn't been nasty to him and can't understand why he didn't try to give us good service. After dinner he brought two complimentary desserts, which I really didn't want, so I sent one back. Then we ordered coffee, and he managed to not bring milk with it. My God, at a diner they bring milk when you order coffee. I don't know what the problem was, but I would never go back.
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Rosario Seabra
7 months ago
We found this restaurant by chance, and whata great place. Mediterranean inventive kitchen with an outstanding service. Everything was just perfect.
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Mike Hilkin
a month ago
Good post game spot after a show at Lincoln Center. Wine and cocktail selections are notable. Food is probably too expensive for what it is, but like everything, the convenience has a price.
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B. Y.
4 months ago
In my view, this is the least successful of Boulud's many NYC restaurants, when it comes to the food. (The decor and ambiance are excellent.) While the emphasis on Mediterranean dishes is appreciated, the result is a bit bland, and not as authentic seeming as Bar Boulud next door in its point of view. That said, try the dishes that lean towards middle-eastern, as they are far more successful than those that sound more like what you might find in southern France. On one recent visit, I had a tuna confit brik that had great Tunisian flavors. Same applies to the desserts, some of which are really special. A quick note on my rating scale: 5 stars = exceptional food & service; 4 stars = excellent food & service; 3 stars = decent to good (top-of-the-line for fast service restaurants); 2 stars = mediocre; 1 star = not recommended.
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Dai Pham
3 weeks ago
Was surprised at how salty the food was. Shared a salad and we couldn't finish it because it was too salty. The sea bass came out over salted as well
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Julie Truong
a year ago
I love tea and I love pastries. This place does both and more very well. If you're into photography, the cafe has beautiful white marble tables and ample window lighting. You're welcome.


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