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Kavi Khiytani
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Kavi Khiytani

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Awesome! But shouldn't the peppercorns be added midway so as not to burn them from the high heat of the pan?
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Kavi Khiytani

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Hi Eugenie! Just want to Say keep up the wonderful work! Your recipes are simple and well thought out with clear, easy to do instructions. I'm an avid fan. Keep going with the vids. I follow every single one and keep checking daily if you've uploaded a new recipe. Yours, an avid fan.:)
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Thank you so much, Kavi, for your kind words! So encouraging. :D
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Kavi Khiytani

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Awesome recipe nicko! You make the simplest things look sooooooo tasty!
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thanks so much :D
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Kavi Khiytani

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However, the 2nd time round, I loved your tutorial! Gonna make these tonight for the missus. Gotta make her wear the leia costume too! 加油!
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Kavi Khiytani

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Hi sugar! I loved your recipe and am gonna make this tonight! However I'm a bit skeptical about the texture of the batter, it's so watery! Are you sure it needs that much water (coffee)? I'm afraid my cake won't raise.... Thx!
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I know it's very watery when you add it to the pans but trust me I make it all the time and so have many others and it worst GREAT!! :)
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Kavi Khiytani

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Loved that smile at the end chef! Finally. Got to see u smile :). 
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Kavi Khiytani

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Gonna have these for breakfast rights now! Thanks mate! Awesome recipe once again!
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Kavi Khiytani

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I didn't realize peanut butter was so easy to make! Definitely gonna make my own now instead if store bought. And it's so much healthier and cheaper too I bet! We use tons of peanut butter for making dan dan noodles at home. Perhaps you could also post a recipe for that one day. 
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Kavi Khiytani

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Sorry Caroline, the first time round watching my concentration was definitely not on the tuna rolls.......
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