Profile

Cover photo
Amy Cavanaugh
Attended Mount Holyoke College
Lives in Chicago
76 followers|54,788 views
AboutPostsPhotosVideos+1's
People
Have her in circles
76 people
Soyoung Kwak's profile photo
Samantha Abernethy's profile photo
Kate Gleason's profile photo
Layne Hilton's profile photo
Bridget Mahoney's profile photo
Christine Sloane's profile photo
Work
Occupation
Restaurant Editor at Time Out Chicago
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Chicago
Previously
Washington, DC - Holyoke, MA
Links
Contributor to
Story
Tagline
Restaurant Editor at Time Out Chicago
Introduction
Fond of Scotch, history, books and baseball.
Education
  • Mount Holyoke College
  • University of Maryland, College Park
Basic Information
Gender
Female
Birthday
May 17
Amy Cavanaugh's +1's are the things they like, agree with, or want to recommend.
Taste Test: Domino's Specialty Chicken
www.timeout.com

This week, Domino's released a new item: chicken bites littered with pizza toppings. It's just as gross as it sounds.

2014 Food & Drink Awards nominees
www.timeout.com

Meet Time Out Chicago's 2014 Food & Drink Award nominees and then vote for your favorites

Tax Day food and drink specials | Food & Drink | reviews, guides, th...
www.timeout.com

Paying taxes hurts, but saving big bucks today with deals on burgers, beer and cocktails takes some of the pain away

New bar reviews: Compass Bar, East Room, Links Taproom, Polish & Pour
www.timeout.com

From a high-tech beer bar to a nail salon with a cocktail list, here are four new places to drink in Chicago

6 traditional Easter sweets at Chicago bakeries
www.timeout.com

From hot cross buns to babka to tsoureki, here's where to find classic Easter treats at Chicago bakeries

Cochon 555, where five chefs cook five pigs (SLIDE SHOW)
www.timeout.com

Five chefs, five pigs and five winemakers converged for a cooking competition, tasting and all-around delicious evening at the Renaissance B

Beer review: Off Color Brewing's Dino S'mores
www.timeout.com

Off Color's new beer is one of the s'mores beers available around Chicago. Sweetly aromatic and candy-bar delicious, all it's missing is the

Reviews of 8 new Evanston restaurants, bars, breweries and more
www.timeout.com

The hottest place to eat right now? Evanston. We headed north to check out all the new Evanston restaurants, bars and breweries.

Leghorn Chicken
www.timeout.com

Restaurant review by Amy Cavanaugh In the month Leghorn Chicken has been open, it’s attracted the most attention for its blaring rap soundtr

A10
www.timeout.com

Restaurant review by Amy Cavanaugh Until last month, I had only been to Hyde Park three times. The neighborhood is not exactly a bastion of

Nico Osteria
www.timeout.com

Restaurant review by Amy Cavanaugh Let’s play a little choose-your-own-adventure. A. Are you serious about your drinks and want to chat with

18 punny Chicago signs | Things to Do, Time Out Chicago blog | reviews, ...
www.timeout.com

Note we didn't say "funny," though some of them are truly clever and hilarious. As with most puns, though, many of these elicit groans.

Easter brunch in Chicago, including buffets & bottomless drinks
www.timeout.com

Our picks for Easter brunch include bottomless mimosas and Bloody Marys, brunch buffets and other specials

51 things you'll never hear a Chicagoan say
www.timeout.com

Utter any of these sentences in public and risk being called out as a faux Chicagoan. Consider yourself warned.

2014 Time Out Chicago Food & Drink Awards: Reader Voting
www.timeout.com

From the best new restaurants and bars to breakout chef of the year, the top places and people are nominated for a Time Out Chicago 2014 Foo

Eat this now: Vegan taco at Takito Kitchen
www.timeout.com

The taco is made with roasted veggies and a ridiculously good salsa

5 things to know about Tête Charcuterie, now open in the West Loop
www.timeout.com

The new West Loop spot focuses on European sausages, pates and cured meats

Brunch review: Fat Rice
www.timeout.com

The Macanese restaurant added a new brunch, with dumplings, egg tarts and more