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Má Pêche
New American Restaurant$$$
Today 7:00 – 9:00 am, 10:00 am – 2:30 pm, 5:30 – 11:00 pm
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Chambers New York Hotel 15 W 56th St New York, NY 10019
15 West 56th StreetUSNew YorkNew York10019
(212) 757-5878momofuku.com
$$$New American Restaurant, Eclectic Restaurant
New American Restaurant
Eclectic Restaurant
American Restaurant
Bar
Today 7:00 – 9:00 am, 10:00 am – 2:30 pm, 5:30 – 11:00 pm
Monday 7:00 – 11:00 am, 11:30 am – 2:30 pm, 5:30 – 10:00 pmTuesday 7:00 – 11:00 am, 11:30 am – 2:30 pm, 5:30 – 10:00 pmWednesday 7:00 – 11:00 am, 11:30 am – 2:30 pm, 5:30 – 11:00 pmThursday 7:00 – 11:00 am, 11:30 am – 2:30 pm, 5:30 – 11:00 pmFriday 7:00 – 11:00 am, 11:30 am – 2:30 pm, 5:30 – 11:00 pmSaturday 7:00 – 9:00 am, 10:00 am – 2:30 pm, 5:30 – 11:00 pmSunday 7:00 – 9:00 am, 10:00 am – 2:30 pm, 5:30 – 10:00 pm
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momofuku's only restaurant in midtown.
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Review Summary
4.0
103 reviews
5 star
32 reviews
4 star
47 reviews
3 star
20 reviews
2 star
1 review
1 star
3 reviews
Subterranean hotel eatery from David Chang serving creative, Asian-tinged New American fare all day.- Google
"The cart service in addition to the menu was unique - select the pork buns."
"Love the Milk Bar upstairs, however."
7 reviewers
Featured by Zagat
Best Restaurants for Brunch in Midtown
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Alice Wang's profile photo
Alice Wang
2 months ago
Our group of 11 came to Má Pêche to celebrate our friend's birthday. Our reservations were for 10pm but we ended up waiting for them to clear and set up our table for 45 minutes. We were seated closer to 11pm and then were forced to quickly choose plates because the kitchen was closing. Not a great start to the evening. They tried to make it up by bringing us sparkling wine but we all wanted to eat and start the celebrations for our friend. At Má Pêche, there are three different kinds of plates - passed, small, and large. The passed plates are like dim sum carts and come around asking if you'd like any. We chose: +David Chang's signature pork buns with hoisin, cucumber, scallion +Broccoli salad with sunflower seeds, miso, and lime +Lobster rice with charred scallion, butter, and sesame +Spicy pork rice with black beans and Sichuan peppercorns From small plates, we chose: +Chopped salad with crab and bleu cheese +Sauteed greens of bok choy and seaweed +Cabbage pancake with short rib, shrimp, and bonito flakes From large plates, we got: +Duck sausage with Sichuan peppercorns and duck jus +Country fried and habanero fried chicken +Korean lamb feast +Pan-fried whole boneless porgy fish with fennel, lime, and a special hot sauce It was a whole medley of flavors, from fried chicken to duck sausage to fish. Many of the plates were heavy and buttery. There was no progression of flavors; everything was just thrown in front of you like a buffet. I liked the fish. It's served with these deep-fried, puffed breads that you can open and make sandwiches with by stuffing in the fish and squeezing some lime juice on top. It's very Caribbean-style. Prices were pretty expensive for such mediocrity. $5 for a small pork bun? Jeez, I know David Chang made these pork buns his signature and popularized them but to charge $5 for a small one is ridiculous. I've had them in Chinese restaurants, equally good in taste, about five or six pork buns per dish, for $8-10. The porgy was $50. The small plate of broccoli was $14. Our server was nice though and even brought our birthday friend a shot of tequila on the house. However, for the price of the plates and the quality of the food, there are definitely better values elsewhere.
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Nicolas Albizzatti's profile photo
Nicolas Albizzatti
5 months ago
Ehh, have eaten there 3 times and I guess I'm not that impressed. Food is kind of grease and very salty. The avocado salad was good. I also had the lamb ribs and again, too much fat for me.
Aaron Ramos's profile photo
Aaron Ramos
a year ago
I was really excited to come here, but in the end I expected more. First my wife and I ordered pork buns. Very good, loved them! She ordered the fried rice w lobster. I thought it was very salty and then found a bug in my food, which to me is not a huge deal. The waiter took the dish and took it off our bill. My wife had the hanger steak, and I the veal. Both were tender. I thought the veal was very salty. I loved the mustard sauce. My wife's steak was very good. We then had the white chocolate w popcorn. Overall I expected more. The bill was 150 and I usually don't spend that on a dinner for two. So for that price I think I wouldn't return. I've had much better meals for much cheaper.
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Sal M's profile photo
Sal M
6 months ago
Food is good. Pricey (as expected) and the service is lousy.
Bentley Blackmon's profile photo
Bentley Blackmon
5 months ago
The best item on the menu is the grilled short rib - truly fantastic. The cabbage pancake was both unusual and delicious. The cart service in addition to the menu was unique - select the pork buns. Perfect service - wonderful experience.
Hector Mujica's profile photo
Hector Mujica
7 months ago
This place has small carts come around with various small dishes, all of which are great. The pork buns were by far my favorite. They also make a noodles dish that is great. The desserts were mediocre at best.
Jason Wong's profile photo
Jason Wong
a year ago
I am a fan of David Chang joints. So I tried this place out with my wife and another couple. Everything we ordered was great. We tried the folie gras, brussel sprouts (the best I've ever had), braised pork (so tender) and the Fried Chicken plate which was big enough for all four of us, Unfortunately it menu changes daily, so the stuff you read on the reviews probably isn't there anymore. Service was pretty good, they were good paced for the most part. Didn't bother with cocktails as they were $12-$15. The best thing is that the Milkbar is right upstair so grab some Crack Pie or Compost Cookies for dessert to go!
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Heather Cammarata-Seale's profile photo
Heather Cammarata-Seale
a year ago
David Chang can do no wrong, he even made me love brussel sprouts! They were so crispy and their flavor - a mix of soy sauce, sesame oil, and sriracha - was heavenly. Delicious and inventive menu. My husband and I went for dinner, but I need to make my way back at lunchtime to try their famous banh mi...

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