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Má Pêche
New American Restaurant$$$
Today 7:00 – 11:00 AM, 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
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Chambers Hotel 15 W 56th St New York, NY 10019
15 West 56th StreetUSNew YorkNew York10019
$$$New American Restaurant, Eclectic Restaurant
New American Restaurant
Eclectic Restaurant
American Restaurant
Today 7:00 – 11:00 AM, 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
Monday 7:00 – 11:00 AM, 11:30 AM – 2:30 PM, 5:30 – 10:00 PMTuesday 7:00 – 11:00 AM, 11:30 AM – 2:30 PM, 5:30 – 10:00 PMWednesday 7:00 – 11:00 AM, 11:30 AM – 2:30 PM, 5:30 – 11:00 PMThursday 7:00 – 11:00 AM, 11:30 AM – 2:30 PM, 5:30 – 11:00 PMFriday 7:00 – 11:00 AM, 11:30 AM – 2:30 PM, 5:30 – 11:00 PMSaturday 7:00 – 9:00 AM, 10:00 AM – 2:30 PM, 5:30 – 11:00 PMSunday 7:00 – 9:00 AM, 10:00 AM – 2:30 PM, 5:30 – 10:00 PM
momofuku's only restaurant in midtown.
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Review Summary
117 reviews
5 star
37 reviews
4 star
50 reviews
3 star
21 reviews
2 star
2 reviews
1 star
5 reviews
Subterranean hotel eatery from David Chang serving creative, Asian-tinged New American fare all day.- Google
"The cart service in addition to the menu was unique - select the pork buns."
"Love the Milk Bar upstairs, however."
Featured by Zagat
NYC's Best for Trendy Asian Fare
, and 2 other lists
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Heather Mat
a week ago
Very mixed experiences here when we visited as part of our stay at the wonderful adjoined Chambers Hotel. Breakfast (part of our hotel package) experience was atrocious - the staff were rude and dismissive, waited 20 mins from asking for a coffee for the waiter to come back (still no coffee) to take our order at which point we told him to forget it even though our breakfast would have been 'free' (probably why he ignored us). Complained to the hotel staff who graciously offered us a free lunch. Returned later to take our lunch and found a much more welcoming experience though still a bit aloof. Small plates of decent food but glad we weren't paying as a total rip off and every one else in the joint appeared to be on expense account business lunches. Popped back in again in the evening to use our cocktail vouchers from the hotel and found the bar (upstairs) to be a much better experience. Tasty cocktails expertly prepare by an engaging barman and loved the peachy setting - Does actually feel like you are in a peach! I feel sorry for the wonderful Chambers that this place reflects badly on them, but the Chambers staff more than made up for the second rate treatment we received from Ma peche. I would only return to use the package deals from Chambers and i would definitely go back to the hotel.
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Karen Hsu
a month ago
Interesting place for brunch if you want mix between Western and Asian foods. You can order brunch entrees such as chicken and waffle, which was really good, with the habanero giving the chicken just enough kick and the lime adding additional moistness, or you can opt for small bites served in dim sum style push carts. The roast pork bun is a must have, with super tender and moist meat and just enough fat. Great place for a date or get together with a few friends!
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Cortney Ward
5 months ago
My husband and I spent our new years eve at Ma Peche and sat at the upstairs bar area for dinner. The bar tender was very warm and friendly and it was very quiet, dimly lit and romantic in this part of the restaurant. Not to mention the food was amazing! We would certainly go back if ever we are back in NYC!
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Alice Wang
8 months ago
Our group of 11 came to Má Pêche to celebrate our friend's birthday. Our reservations were for 10pm but we ended up waiting for them to clear and set up our table for 45 minutes. We were seated closer to 11pm and then were forced to quickly choose plates because the kitchen was closing. Not a great start to the evening. They tried to make it up by bringing us sparkling wine but we all wanted to eat and start the celebrations for our friend. At Má Pêche, there are three different kinds of plates - passed, small, and large. The passed plates are like dim sum carts and come around asking if you'd like any. We chose: +David Chang's signature pork buns with hoisin, cucumber, scallion +Broccoli salad with sunflower seeds, miso, and lime +Lobster rice with charred scallion, butter, and sesame +Spicy pork rice with black beans and Sichuan peppercorns From small plates, we chose: +Chopped salad with crab and bleu cheese +Sauteed greens of bok choy and seaweed +Cabbage pancake with short rib, shrimp, and bonito flakes From large plates, we got: +Duck sausage with Sichuan peppercorns and duck jus +Country fried and habanero fried chicken +Korean lamb feast +Pan-fried whole boneless porgy fish with fennel, lime, and a special hot sauce It was a whole medley of flavors, from fried chicken to duck sausage to fish. Many of the plates were heavy and buttery. There was no progression of flavors; everything was just thrown in front of you like a buffet. I liked the fish. It's served with these deep-fried, puffed breads that you can open and make sandwiches with by stuffing in the fish and squeezing some lime juice on top. It's very Caribbean-style. Prices were pretty expensive for such mediocrity. $5 for a small pork bun? Jeez, I know David Chang made these pork buns his signature and popularized them but to charge $5 for a small one is ridiculous. I've had them in Chinese restaurants, equally good in taste, about five or six pork buns per dish, for $8-10. The porgy was $50. The small plate of broccoli was $14. Our server was nice though and even brought our birthday friend a shot of tequila on the house. However, for the price of the plates and the quality of the food, there are definitely better values elsewhere.
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Eric Domb
a week ago
I've been here many times, and every time has been great. Whether it's for drinks upstairs, a quick lunch, or dinner with a dozen other people, the wait staff, bartenders, and chefs here are doing it right. Big shoutout to the broccoli salad (when it's on the menu) and the mezcal mule.
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Cindy Tang
2 months ago
I had the rice cakes for dinner and possibly because of the amount of garlic in it, for hours I had the worst heartburn in years and finally vomited the whole meal :(. To make it worse the dish didn't even taste good with a weird sourness so I had only eaten at best 1/5 of it. The pork buns weren't as good as the ones I had had before, the pork itself was flavorless. Crack pie was nice.
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Noel Dong
a week ago
Beautiful restaurant with great food. As you leave don't forget to get a Crack Pie at the Milk Bar.
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Bentley Blackmon
12 months ago
The best item on the menu is the grilled short rib - truly fantastic. The cabbage pancake was both unusual and delicious. The cart service in addition to the menu was unique - select the pork buns. Perfect service - wonderful experience.


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