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Subterranean hotel eatery from David Chang serving creative, Asian-tinged New American fare all day.- Google
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NYC's Best for Trendy Asian Fare, and one other list
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3 weeks ago
Excellent, flavorful food. I'd say it's a little pricey and there are better options in the Momofuku portfolio (Like Fuku+ upstairs) but this is a great place to try. The shrimp are excellent if you are the type that can handle the body still on. Nice dinner out with friends if you are adventurous and not stingy.
2 weeks ago
My highlight of dinner at Ma Pache was probably the dessert from the Momofuku Milk Bar outpost out front. Dinner was somewhat forgettable even though I really wanted to like it. I took my friends here for dinner to thank them for a big favor they did me, and I left a little embarrassed after a meh dinner.
2 months ago
Great Brunch, attentive service. The food revisits American Classics, with an asian twist. Loved the concept of small plates being proposed on top or your order.
a month ago
Only place to get David Chang's food in midtown. Really cool concept, where they bring you passed small plates in addition to what you order. Great meat and fish options, recommend the burger and the fried chicken for large plates and obviously the buns for small. As an added plus they have Milk bar for dessert.
2 weeks ago
Great food. Pleasant staff. Lovely drinks. True to the usual Momofuku standards. The pork buns and the brisket buns are a must have!
4 months ago
The service here is meh but the lunch can't beat. If you go early, you may even have the place to yourself on a weekday. Love the duck. Love the pork belly. The ramen is okay but still leagues ahead of everyone else. Skip the overpriced drinks that are pretty average. Also. There's a milk bar upstairs, so save room for dessert!