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More Dash than Cash
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Janet Wells
#JanetWells
https://plus.google.com/u/0/105887649484622825731

" Yeah Obama! You are a great person and a great president. Thanks for caring so much about us all and doing such a good job. " 

@ Janet Wells, H G Wells wrote some excellent fiction stories but they were believable unlike what you have written Ma'am. 

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The +Android team have moved on to Jelly Beans, but we love an Ice Cream Sandwich! In fact we couldn't think of a more delicious treat to enjoy whilst watching all this summer's #Cadbury2012   sport so we cooked up our own special recipe - care to taste some?

ICECREAM SANDWICH
Prep time: 10 minutes
Cook time:  25-30 minutes
Serve:s 8
Specialist equipment:  1lb loaf tin

Ingredients:
100g soft spread
100g caster sugar
2 medium  eggs
100g self raising flour
1 tsp baking powder
25g Bournville cocoa

500g tub vanilla ice cream to serve
1 Cadbury Flake, crushed

Method:
1. Preheat oven to Gas 4, 180 C.  Grease and line the bottom of a 1lb loaf tin with baking parchment.
2. Place all of the cake ingredients (not the cocoa) into a bowl and using an electric hand mixer whisk for 1-2 minutes until light and fluffy.
3. Divide the mixture in half and fold the sifted cocoa into one half.  Place spoonsful of each mixture into the tin and use the end of a knife to marble together.
4.  Bake in the oven for 25-30 minutes (test with a skewer, it should come out clean if the cake is cooked).  Cool on a wire rack.
1. Slice the cake thinly and sandwich two slices together with ice cream and a sprinkle of crushed flake to make ice cream sandwiches.

Posted by +Jerry Daykin.
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The +Android team have moved on to Jelly Beans, but we love an Ice Cream Sandwich! In fact we couldn't think of a more delicious treat to enjoy whilst watching all this summer's #Cadbury2012   sport so we cooked up our own special recipe - care to taste some?

ICECREAM SANDWICH
Prep time: 10 minutes
Cook time:  25-30 minutes
Serve:s 8
Specialist equipment:  1lb loaf tin

Ingredients:
100g soft spread
100g caster sugar
2 medium  eggs
100g self raising flour
1 tsp baking powder
25g Bournville cocoa

500g tub vanilla ice cream to serve
1 Cadbury Flake, crushed

Method:
1. Preheat oven to Gas 4, 180 C.  Grease and line the bottom of a 1lb loaf tin with baking parchment.
2. Place all of the cake ingredients (not the cocoa) into a bowl and using an electric hand mixer whisk for 1-2 minutes until light and fluffy.
3. Divide the mixture in half and fold the sifted cocoa into one half.  Place spoonsful of each mixture into the tin and use the end of a knife to marble together.
4.  Bake in the oven for 25-30 minutes (test with a skewer, it should come out clean if the cake is cooked).  Cool on a wire rack.
1. Slice the cake thinly and sandwich two slices together with ice cream and a sprinkle of crushed flake to make ice cream sandwiches.

Posted by +Jerry Daykin.
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