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Michele Bonna
143 followers -
Cha cha cha changes...
Cha cha cha changes...

143 followers
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Michele's posts

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Cooking Class 4: A Matter of Taste
In this class I will be tackling the issue of flavors. Understanding how flavors work together will go a long way toward feeling confident when experimenting with cooking. There are five main flavors that the tongue can discern: Sour, sweet, bitter, savory ...

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Make five delicious meals with most of the prep work done with the first recipe! This post is for five pounds of chuck roast.

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Follow the link at the bottom of this blog post to see the first three cooling lessons.

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Forgive the subtitles, I am learning how to edit video. :)

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Cooking Class: Introduction
I love Julia Child. Even in the present tense as I seek out old clips from her original PBS series. She made me love to cook.  In the late 60's and early 70's she helped women see beyond what they grew up eating and beyond the frozen tv trays and be bold! H...

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Cook Once, Eat All Week: Red Sauce
This is the first in a series of posts that I will be making documenting ways to reduce your time in the kitchen and reduce waste and save money while you are at it.  These are the things you can do with the sauce once it is complete: Ziti with sauce and me...

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Cook Once, Eat All Week: Chuck Roast
As part of the series on cooking once and eating for the week, I will share my plan for using a large chuck roast. The first meal will be a pot roast dinner. Minimizing your time in the kitchen will help you to save money on those last minute "let's just or...

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Cook Once, Eat All Week: Chuck Roast
As part of the series on cooking once and eating for the week, I will share my plan for using a large chuck roast. The first meal will be a pot roast dinner. Minimizing your time in the kitchen will help you to save money on those last minute "let's just or...

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Cooking Class 2: Knives
Basic Cutting Tools For me, these are the most basic knives you will need. Do not get a block set of knives. They are never that good. It is better to have one excellent knife than to have 10 crappy ones. There are many brands out there, some expensive, som...

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Cooking Class 1: Let's Start at the Very Beginning
Of the course of the decades I have been cooking regularly, I have learned that the most important factor in having a recipe turn out right is understanding some basic techniques and tools use in order to make the most of every new recipe you try. There are...
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