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amy cleary
Lives in San Francisco, CA
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Wine and Food of the Giro 2016 Stage 21: Ettore Germano Herzu Riesling & Robiola Tre Latti
Where are we? Riding the ceremonial final sta ge from Cuneo to Torino.   From the Giro site :  Cuneo is named after the shape of the plateau it lies on, at the confluence of the Gesso and Stura rivers. Several hundred metres of porticos and the wide Piazza ...
Where are we? Riding the ceremonial final stage from Cuneo to Torino. From the Giro site: Cuneo is named after the shape of the plateau it lies on, at the confluence of the Gesso and Stura rivers. Several hundred metres o...
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Wine and Food of the Giro 2016 Stage 19: Barolo & Bra Duro Starvecchio
Where are we? Visiting France. Riding from 162 kilometers from Pinerolo to Risoul.  From the Giro site :  Pinerolo, lying at the edge of Val
Chisone, is known as the “town of cavalry”. Horsemen have come here from
all over the world to learn the most impo...
Where are we? Visiting France. Riding from 162 kilometers from Pinerolo to Risoul. From the Giro site: Pinerolo, lying at the edge of Val Chisone, is known as the “town of cavalry”. Horsemen have come here from all over the...
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Wine and Food of the Giro 2016 Stage 17: Rosso di Valtellina & Polenta
Where are we? Riding 196 kilometers from Molveno to Cassano d'Adda. From the Giro site : Molveno The city lies on the shores of the lake of the same name, at the foot of the Brenta Dolomites. This “valuable pearl in an even more precious casket”, as the fam...
Where are we? Riding 196 kilometers from Molveno to Cassano d'Adda. From the Giro site: Molveno The city lies on the shores of the lake of the same name, at the foot of the Brenta Dolomites. This “valuable pearl in an even m...
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Wine and Food of the Giro 2016 Stage 15: Ansitz Rynnhof Vernatsch & Apple Strudel
Where are we?  Watching an uphill, 10.8 kilometer time trial in the Dolomites from Castelrotto/Kastelruth to Alpe di Siusi/Seiseralm.Why two names? This area was once part of Austria, so it is a multi-lingual area.  The Giro site says : A mediaeval town an...
Where are we? Watching an uphill, 10.8 kilometer time trial in the Dolomites from Castelrotto/Kastelruth to Alpe di Siusi/Seiseralm.Why two names? This area was once part of Austria, so it is a multi-lingual area. The Giro...
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Wine and Food of the Giro 2016 Stage 13: Rodaro Refosco & Proscuitto di San Daniele
Where are we? Friuli! Riding 170 kilometers from Palmanova to Cividale del Friul.  From the Giro site :  Palmanova is an excellent, unique
example of a city in the shape of a nine-pointed star, which has
survived to the present day. It is one of the most ...
Where are we? Friuli! Riding 170 kilometers from Palmanova to Cividale del Friul. From the Giro site: Palmanova is an excellent, unique example of a city in the shape of a nine-pointed star, which has survived to the prese...
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Wine and Food of the Giro 2016 Stage 11: Le Fraghe & Gnocco Fritto
Where are we? Arriving in the Veneto as they leave Modena and ride 227 kilometers to Asolo.  From the Giro site :  Lying at the heart of the Po Plain, Modena has a rich history and plenty of traditions. Piazza Grande is the
heart of the town, and together ...
Where are we? Arriving in the Veneto as they leave Modena and ride 227 kilometers to Asolo. From the Giro site: Lying at the heart of the Po Plain, Modena has a rich history and plenty of traditions. Piazza Grande is th...
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amy cleary

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Wine and Food of the Giro 2016 Stage 20: Institut Agricole Regional & Sola Cheese
Where are we? In France to start, heading 134 kilometers from Guillestre to Sant'Anna di Vinadio.  From the Giro site : Guillestre , located in the French
province of Provence-Alpes-Côte d’Azur, lies at the crossroads of major
communication routes among t...
Where are we? In France to start, heading 134 kilometers from Guillestre to Sant'Anna di Vinadio. From the Giro site: Guillestre, located in the French province of Provence-Alpes-Côte d’Azur, lies at the crossroads of major ...
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Wine and Food of the Giro 2016 Stage 18: Spanna & Bettelmatt Cheese
Where are we? Riding 244 kilometers from from Muggio to Pinerolo. From the Giro site :  Muggiò: The city was probably founded by the
Longobards. It has survived as a rural village for centuries, and then
it embraced industrialisation after World War II. M...
Where are we? Riding 244 kilometers from from Muggio to Pinerolo. From the Giro site: Muggiò: The city was probably founded by the Longobards. It has survived as a rural village for centuries, and then it embraced industria...
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Wine and Food of the Giro 2016 Stage 16: Bele Casel Extra Brut Prosecco & Lavarone Vezzena cheese
Where are we? Still in the Dolomites Riding from 132 kilometers  from Bressanone to Andalo.  From the Giro site : Bressanone/Brixen Art, culture and history of ideas are
the deeply rooted features of the city of Brixen, South Tyrol. It has a
thousand-year...
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Wine and Food of the Giro 2016 Stage 14: Nusserhoff Lagrein & Rose of the Dolomites
Where are we? The Giro site says: Alpago is a wonderful “terrace”
surrounded by the Dolomites, a circle of mountains reflecting off the
blue-green waters of Lake Santa Croce. A perfect place to lie on the
beach or to go sailing, kitesurfing and windsurfi...
Where are we? The Giro site says: Alpago is a wonderful “terrace” surrounded by the Dolomites, a circle of mountains reflecting off the blue-green waters of Lake Santa Croce. A perfect place to lie on the beach or to go saili...
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Wine and Food of the Giro 2016 Stage 12: Greipel, Garganega & Asparagus
 Where are we? Taking a very flat route in the Veneto from Noale to Bibione.  From the Giro site :  For centuries, Noale was under the
rule of the Tempesta family, which built the famous 12-century fortress
(Rocca) that still stands as one of the major sy...
Where are we? Taking a very flat route in the Veneto from Noale to Bibione. From the Giro site: For centuries, Noale was under the rule of the Tempesta family, which built the famous 12-century fortress (Rocca) that still...
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Wine and Food of the Giro 2016 Stage 10: Vigneto Saetti Lambrusco & Bolognese
Where are we? Leaving Tsucany for Emilia Romagna.  From the Gi ro site :  C ampi Bisenzio Lying in the plains surrounding
Florence, Campi Bisenzio has survived as an agricultural territory for
centuries and until recently, when it embraced top-level
indu...
Where are we? Leaving Tsucany for Emilia Romagna. From the Giro site: Campi Bisenzio Lying in the plains surrounding Florence, Campi Bisenzio has survived as an agricultural territory for centuries and until recently, when ...
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In her circles
223 people
Have her in circles
671 people
Craft Beverage Media's profile photo
Tina del Mar Moss's profile photo
Randy Morris's profile photo
Madeleine Koch's profile photo
Batonage Dotcom's profile photo
Fred Swan's profile photo
Sam Arif's profile photo
Alice Stones's profile photo
Lenny Ferreira's profile photo
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