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amy cleary
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Wine & Food of the Tour de France 2016 Stage 21: Lelarge Pugeot & Chantilly Cream
Where are we? Headed to Paris of course. Riding 113 kilometers from  Chantilly to Paris Champs-Élysées Chantilly is a first time stage town in the canton of the Oise. From Michelin : The name Chantilly conjures up a chateau , a forest, a racecourse and
the...

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Wine & Food of the Tour de France 2016 Stage 20: Domaine Lucas and Tomme de Savoie
Where are we? Riding 146.5 kilometers from Megève to Morzine-Avoriaz Morzine is a twenty time stage town and a mountain resort in Haute-Savoie. Michelin tells me that: Situated at 980 m altitude, the resort of Morzine is the tourist capital
of the upper Ch...

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Wine & Food of the Tour de France 2016 Stage 19 Belluard Mont Blanc and Beaufort
Where are we? Riding 146 kilometers from Albertville to Saint-Gervais Mont Blanc Albertville is a third time stage town in the Savoie and the host city of the 1992 Winter Olympics. The local tourist site tells me that: Since its foundation, Albertville situ...

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Wine & Food of the Tour de France 2016: Stage 18 Belluard Gringet & Gâteau de Savoie
Where are we? Time trialing 17 kilometers from Sallanches to Megève. Sallanches is a third time stage town, in the canton of Haute-Savoie. Sallanches is situated on the Sallanche river near Mont Blanc, west of Chamonix-Mont-Blanc and north of Megeve . Speci...

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Wine & Food of the Tour de France 2016: Stage 17 Cave Caloz & Challerhocker
Where are we? Staying in Switzerland. Leaving Berne and heading 184 kilometers to Finhaut-Emosson. Specialities : Berner Platte (meat, sauerkraut, green
beans and potatoes), rösti (potato pancake), Emmental cheese, Bernese
braid (brioche), Mandelbärli (be...

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Wine & Food of the Tour de France 2016: Stage 16 Puffeney Trousseau & Emmental
Where are we? Heading to Switzerland! Riding 206 kilometers from Moirans-en-Montagne to Berne. Moirans-en-Montagne is a first time stage city in the Jura. The Tour site tells me that this town is a capital of toys.  LeTo ur Specialities : Dishes based on Co...

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Wine & Food of the Tour de France 2016 Stage 15: Buegy and Fromager d'Affinois
Where are we? Riding 159 kilometers in the Ain from Bourg-en-Bresse to Culoz Bourg-en-Bresse is a three time stage town in the Ain. The town is famous for poultry. From Michelin : Bresse poultry has benefited from the AOC ( Appellation d’Origine Contrôlée )...

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Wine & Food of the Tour de France 2016: Stage 14: Cav!, Bruno Debize Apinost & Nougat de Montélimar
Where are we? On the road for a long day traveling 208 kilometers Montélimar toVillars-les-Dombes Parc des Oiseaux Montélimar a two time stage city located in the Drôme. The local tourist site tells me that: The international reknown of our sweet specialit...

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Wine & Food of the Tour de France 2016 Stage 13: Souhaut's Romaneaux-Destezet Blanc & Creme de Marrons
Where are we? Riding the first time trial of the race 37 kilometers from Bourg-Saint-Andéol to La Caverne du Pont-d'Arc Bourg-Saint-Andéol is a first time stage city located in the Ardèche on the banks of the Rhone. The local tourism sit e tells me that it...

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Wine & Food of the Tour de France 2016: Stage 12: Chaos, DeGendt, Ventoux Rose & Olives
Where are we? For Bastille Day, we are heading to Provence, riding 185 kilometers from  Montpellier to Mont Ventoux. Mont Ventoux A nine time stage site. From Michelin : A UNESCO-listed "biosphere reserve", the so-called "Giant of Provence"
(1 909m) domina...
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