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Benjamin Hodge
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37 followers
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Cawl
Traditional food is always more satisfying when made at home from scratch. I saw this recipe on TV one night and having family in Wales, I had to try it out my self. With recipes dating back to the 14th century, Cawl is considered one of the national dishes...
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YUM
I like soft steamed buns with lightly sweetened dough skin and juicy minced pork filling with fragrant shiitake mushroom and crunchy shredded cucumber 😋
Recipe:
http://mymindpatch.blogspot.com/2014/07/steamed-buns-sponge-dough-method.html
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01/11/2014
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