Greek burgers with feta and olives
10 days ago, we asked from you to choose which recipes would you like us to cook next for the blog.
We promised that we'd cook the first two you'll choose from a list of 5 recipes.
Well, the Poll has closed and the first two recipes were:
a) Greek burgers with feta and olives
b) Octopus with olives and ouzo
Seems that olives are quite popular this summer aren't they?:)
As promised, the 1st recipe is ready and it's published in the blog: Greek burgers with feta and oliveshttp://www.littlecookingtips.com/content/greek-burgers-feta-and-olives
Here in Greece, we love our hamburgers.
But they’re very different from the US version; plain ground meat is almost never used for burgers.
The traditional Greek hamburgers are beef patties called biftekia/mpiftekia (pronounced beef-tek-ya). They are made by mixing the meat with herbs and/or spices, onion, bread and olive oil.
They’re usually served with freshly cut French fries. People also order tzatziki and horiatiki Greek salad as side dishes. If you never tried Greek burgers before, you really don’t know what you’re missing! It’s guaranteed they’ll be a huge hit in any backyard BBQ. The flavor and the aroma when you grill those delicious burgers on a charcoal grill (the classic way of grilling meat in Greece) are really hard to describe. Simply put, it’s amazing!
This recipe was created one day that we decided to include both olives and feta; the result was so delicious we ended up making this again and again, and one day we wrote down and measured the ingredients to share it with all of you through our blog. It would be a shame not to do so!
Kali oreksi!Pin it
: https://www.pinterest.com/pin/366199013429518660/Yum it
: http://www.yummly.com/recipe/Greek-Burgers-with-Feta-and-Olives-1248978#burgers #burgerrecipes #greek #greekrecipes #bifteki #biftekia #greekcuisine #mediterranean