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Cozy gastropub with innovative American small plates such as bacon popcorn, plus wine & craft beers.- Google
People talk about popcorn, lamb burger, chicken liver toast, beer and wine and uni toast
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reviewed 3 months ago
Great place and great food.... Make sure to have reservations as the restaurant is small and fills up quickly. The steak is delicious but make sure to order it with some side. Overall,I recommend this place to anyone.
reviewed 12 months ago
The wait is pretty crazy (over 1.5 hrs) on a Saturday night and they don't take reservations. They played 90s hip hop softly in the background and the place had a clean minimalist feel to it. Brussel sprout hash was savory and steak cooked to perfection, but the scallops were too salty. Overall the food was good; however, still wasn't worth the price per dish.
reviewed a year ago
Very down to earth and unpretentious neighborhood gem in Silver Lake. Our favorite appetizer was the Uni (sea urchin) crostini. The octopus chana masala was excellent! So are the burgers. The angular space with uber-modern decor (scandinavian looking furniture) and cement floors can make the place noisy when it's full.
reviewed 10 months ago
Everything on the menu is delicious. From the popcorn bacon to the mushroom box to the pork belly tacos...you name it, you must try it. I keep going back to try every item and I've yet to be disappointed.
A Zagat User
reviewed a year ago
Brand new,and still getting their sea legs. No liquor license yet, so BYOB. No reservations yet, so go early. An eclectic meat-centric small menu of smaller plates. Good for sharing. A few hiccups, and if so, they remedy it quickly. The owner Johnathon is always there keeping it moving, and running it smoothly. Bacon Popcorn! Lamb Burger! Mussels! Small dishes packed with flavor!