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Gaetano's Restaurant
Italian Restaurant$$$
Today 5:00 – 9:30 pm
Contact Information
7636 Madison St Forest Park, IL 60130, United States
7636 Madison StreetUSIllinoisForest Park60130
$$$Italian Restaurant, BarToday 5:00 – 9:30 pm
Monday 5:00 – 9:30 pmTuesday 5:00 – 9:30 pmWednesday 5:00 – 9:30 pmThursday 5:00 – 9:30 pmFriday 4:30 – 10:30 pmSaturday 4:30 – 10:30 pmSunday Closed
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Review Summary
22 reviews
5 star
17 reviews
4 star
3 reviews
3 star
No reviews
2 star
No reviews
1 star
1 review
Small, upscale eatery lures locals with inventive Italian fare à la carte or via tasting menu.- Google
"The wine list is extensive and unique."
"A blessing for those of us who appreciate fine italian cuisine."
Featured by Zagat
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Timothy O'Connell's profile photo
Timothy O'Connell
in the last week
I appreciate (everyone should appreciate) any cook who understands, as whoever works the range at Gaetano's clearly understands, that if you're not starting your red sauce with a fist-sized dollop of panchetta fat, then you should probably just not start the sauce. Well done. Deducting two stars: - some idiot wrapped calamari around asparagus, deep-fried it and then lubed up the finished product with a half pint of lukewarm mayo. A bigger idiot then let the first idiot put this franken-app on the menu. - every plate I saw was inexplicably garnished with an artsy-/messy-looking dusting of paprika. Why? - I get that it's the suburbs and standards are lower generally, but decorating the place so it looks like Cost Plus World Market kind of demands censure. All things considered, Gaetano's does a lot of things right (especially the wine list, which was pretty killer), but there is seriously questionable decision-making going on in the background.
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Judith B
7 months ago
Delicious. We had the chef's tasting which was recommended by many yelpers as well as our phenomenal server, David. Loved the space, even the bathroom! Service was exceptional. From the complimentary valet parking, hostess, servers, runners... everyone. Food? Well I think we just found a new place to take out-of-towners. Oh, and we'll be back. There's much to sample.
Paul Pisciotto
a year ago
Amazing,,,I mean amazing food..gaetano is an artist...and the nicest guy you will ever meet. Wonderful atmosphere matches the exemplary service you get. 5 Stars!
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Gary Gerson
5 years ago
a blessing for those of us who appreciate fine italian cuisine. why travel to milan when this forest park location is so much closer.
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Deborah Nelson
2 months ago
Do you love food as much as I do? Then you know those magical, mystical foodie experiences that happen every once in a while. There's usually a chef-owner pulling the strings of your epicurean heart, just like Gaetano, the namesake for his restaurant. The mood is set as soon as you walk through the iron doors and step into a tiny town in Italy. It's small and warm and friendly and dim. You will see Gaetano there in the open kitchen. Start with the chorizo-stuffed figs and you'll be on your journey. The wine list is extensive and unique. Your server will recommend an Italian you've never heard of but won't forget. The entrees are as diverse as Italian cooking so you can't go wrong with home made fettuccini in lobster sauce, crab-stuffed pork chops, or a prime steak. You'll think you tasted it all, until you see the gelato dessert poured with chocolate-run sauce a few feet overhead by your server, who lights it on fire. It glows all blue as you admire the meal you've just shared with your family or friends. And you can't wait to come back for the next special occasion. Or to make any Tuesday a special occasion. Ask for the table in the window and get a private nook for the best romance in Chicagoland.
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Laura Lindemann
11 months ago
This man Gateano is a culinary genius The food and his extremely awesome personality is a once in a lifetime experience. He is the BEST!!!!!!!!!
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Newsha Makooi
3 months ago
Simply wonderful
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Nicholas Chu
3 years ago
My favorite Italian of all time! Every dish is unique that you cannot find from anywhere else. I love their seafood dishes as well as the dessert collection. I'd go there every week if I could!