Thanksgiving redux: somehow we ended up with two turkeys at the Asylum (as I lovingly refer to the new digs). Well, two not counting one of my roomies. But one wasn't thawed in time for Thanksgiving, so I'm cooking it today. The turkey on Thanksgiving was seasoned fairly traditionally. This time, it's sriracha, garlic, ginger, soy, and (no, I'm not making this up) peanut butter. Though I only included the peanut butter on one side of the bird, just in case it's a disaster. Not working from any recipe, so who knows how it's going to turn out. Be afraid.