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WORT 89.9FM
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This Is What I Ate takes a stroll into Madison’s immigrant past enjoying the pizza pasta and drinks at Greenbush Bar.

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NASA’s Hubble Space Telescope spotted plumes of water surrounding Europa, a moon of Jupiter. The discovery opens the door to the search for life on this water world!

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Tone Madison’s Liz DiNovella talks with author and hip-hop historian Jeff Chang, who speaks at the Wisconsin Book Festival and at the Passing The Mic conference on October 22. His newest book is We Gon’ Be Alright: Notes On Race And Resegregation.

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This Is What I Ate seeks an American staple and finds an Israeli breakfast during the High Holy Days at Adamah Neighborhood Table!!

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An alder fights moderate income housing in his district … past and future cross through buildings that define their generations … open housing expands … the bus strike lingers … and the war comes home to the National Guard.

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This week we hear from Jillian and Adam Varney at Small Family Farm and CSA in La Farge, Wisconsin. Worker share Daniel Durham and long-time employee Joe Orso share their thoughts on the community aspect of Small Family Farm.

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The Great Eruption of the 1800’s rendered Eta Carinae the second brightest star in our sky. On this episode, Jacqueline and Anna discuss this massive system which is astronomers’ closest view of pre-supernovae star.

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Tone Madison‘s Scott Gordon talks with Spencer Bible of the Madison band Tippy about the two releases the project has put out so far in 2016.

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Cate and Mat Eddy farm at Ridgeland Harvest in the Driftless region near Viroqua, Wisconsin.

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I love my martinis dirty. This shouldn’t be a surprise to regular listeners of Sara’s Table. I tend to revel in the briney and the bite that hits the top of your tongue with anything a little salty.
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