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Israeli Restaurant$$$
Today 5:00 – 10:00 pm
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237 St James Pl Philadelphia, PA 19106
237 Saint James PlaceUSPennsylvaniaPhiladelphia19106
$$$Israeli Restaurant, Middle Eastern Restaurant
Israeli Restaurant
Middle Eastern Restaurant
Today 5:00 – 10:00 pm
Monday 5:00 – 10:00 pmTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 5:00 – 10:00 pmFriday 5:00 – 11:00 pmSaturday 5:00 – 11:00 pmSunday 5:00 – 10:00 pm
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Review Summary
134 reviews
5 star
87 reviews
4 star
26 reviews
3 star
6 reviews
2 star
9 reviews
1 star
4 reviews
Casual restaurant where modern techniques elevate a traditional Israeli menu.- Google
"4. Duck kebab 12 black garlic, grapes, rose, pistachio ~Excellent."
"1. Salatim & hummus with laffa ~Pretty good."
Featured by Zagat
Philly's Best for Expense Account Dining
, and 8 other lists
See more from Zagat
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Tom Meaney
3 weeks ago
Went to Zahav this past Sunday with my wife for Restaurant Week. We had seen the reviews were great and had to try for ourselves. I must say I was blown away, both by the food and the service. Before I get to how delicious the food was, let me speak to their service. From the second we walked in to the second we left, the whole staff was on point and made sure that our experience was great. Our waitress was knowledgable of the entire menu, starting with our drinks (Lemmonada was awesome!) and great recommendations on food. The rest of the staff was always present to fill our glass or clear plates after we had finished... Now to the food! The starters that came out first were fantastic. Best hummus I've ever had. Our second course did not disappoint either. My favorite was the cauliflower. Our favorites for the main course were the Branzino and Duck Kebabs. All in all, one of the better dining experiences we've had in Philly. Would ABSOLUTELY recommend to anyone looking to try something new!
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Anatoli Murha
3 months ago
In the last 5 months, my wife and I have dined at Zahav three times. Food is consistently incredible. Service is consistently awesome. Each experience has been unique. I can't recommend anything specific because everything we have has is that good. Reserve early. There's a reason why it can take a couple weeks or longer to get a reservation on a Friday or Saturday night.
JandV Troianolly's profile photo
JandV Troianolly
a month ago
We've been there several times, and it remains our favorite restaurant in Philadelphia. Everything about it excellent, the food, the atmosphere, the wait staff, it's all top notch.
Rebecca Crawford
6 months ago
Went very smoothly for great service great food, great for dining in or taking home. I prefer dining in. I think if you are gonna pay the price you don't need to be doing dishes after your meal. You need ambeonce this is the place to go if you don't mind sitting cross legged on the floor.
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Carol Chan
2 months ago
Ever since my husband and I began planning our weekend trip to Philly, I'd been trying to reserve a table at Zahav for my birthday dinner. Weeks after weeks, I would check - everything was booked. I tried calling - no one ever picked up. On the night we were in town, we decided to push our luck, swung by to give walk in a try. We came just in time - a couple was just leaving from the bar when we arrived. Although we were seated at the bar, we didn't feel the service took a toll. Our bartender/server Chris was wonderful. He took his time in explaining the menu, making recommendations, and checking in on us throughout. Since my husband and I gorged our hearts out at Reading Terminal Market just a couple hours before, we decided to skip their tasting and went with a la carte. One specialty hummus, lamb tartare, sable fish, and crispy haloumi, we were beyond satisfied. Their hummus was the creamiest hummus I've ever had paired with their toasty, home made luffa perfectly seasoned with house blend herbs. My husband had to repetitively remind me that we still had three mezzes to come and birthday girl needs stomach room for desserts. But it was too good, two refills of luffa later.. Can't stop, won't stop. Crispy haloumi - the cheese wasn't as crispy/melted as expected and only lukewarm when served. Nevertheless, I loved the sauce pairing and picked onion on top. It was my husband's fav. Sable fish - a fried egg with runny yolk in the center - runny yolk anything screams cherry on top. We found this dish to be a bit under seasoned however. Good but not great. Lamb tartare - like the sable fish, a bit under seasoned. There were bits of tartness which added some flavor punches into this dishes. Again good but not memorable. Birthdays aren't complete without something sweet. Kafaiti - tasted giant ball of ferro roche. Wished there was a scoop of ice cream to go along. Nevertheless, beyond delicious! Ice cream sandwich - rose jelly, pistachio bits - another winning choice. Overall - A wonderful birthday dinner. Loved the ambiance, food, service and did I say price? So much food and only $60 for 2! Israeli fusion, a must try when in Philly!
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Donut Lady
in the last week
Shashidhar Desai's profile photo
Shashidhar Desai
5 months ago
its a gourmet restaurant so servings are small, but it will fill you up of the best hummus and peta bread..the appetizers were sooperb, each one having very unique flavours..its pricey but that's not the point I want to review it on..we only had vegetarian for the first visit...salatim was really unique..vegetarian dishes were so very different..just loved the flavours in each one of them..and good desserts too. My fav's: Salatim Hummus with peta bread note: its pricey (around $100 for 2) have to book in advance, don't go without booking
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Kate M
6 months ago
Zahav is expensive, but the Mesibah is my favorite special occasion meal in Philly. Getting anything other than the Mesibah is almost a crime, so find 3 friends to go with you and order ahead. It starts with hummus, which even friends who have lived in Jordan and Israel for years agree is good (although they're outraged by the price). Assorted salads, pickles, and mezzes build up to one of the best, richest pieces of lamb I've had outside of Central Asia. The salads are sometimes a little salty for my taste but are fresh and flavorful. The best mezzes are the ones you wouldn't make at home. Everyone loves the cauliflower, for example, but I say roast that yourself. Instead opt for the incomparable house-smoked sable. The lamb is tender (you could eat it with a spoon), flavorful, and studded with chickpeas and pomegranate seeds. There was enough for me to have two more meals at home later. The meal ends with dessert, so try to save a little room. I tend to find "fine dining" oppressive, but the service at Zahav made an impression even on me. I mentioned that it was a special occasion when I booked the table. We were there on an incredibly crowded night but we never felt rushed and they were just so darn nice about it. For that alone I'm a big fan.
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