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food HQ
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Exclusive interview with #Simon Coombs, the President and CEO of #Shaza Hotels, celebrating the entry of the #hotel into the ever-growing #Dubai market.

#foodHQ #Hospitality #UAE #Palm_Jumeirah #MENA #Middle_East #Emirates
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Ishida & Heat and Control: A Collaborative Alliance
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Follow the lead of the successful brands and preserve your identity.
How? Follow the ‘Consistency Strategy.’
#foodHQ #food_industry #strategy #brand #restaurants #F&B #MENA #Gulf
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The #wrap-around concept uses less board than a traditional endload carton solution. Check out the latest benefits of #cartonboard for the liquid food industry.
#foodHQ #food_industry #Bosch #Packaging #wrapping #packing
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Reducing the level of #saturated #fatty #acids in the fat used when making ice cream will compromise the ice cream’s structure, mouth-feel and stability, making for a reduced eating quality.
#foodHQ #food #Palsgaard #Emulsifiers
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"Food is ever changing and ever moving forward and getting more and more complex”
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Imagine waking up and finding yourself at the airport #airport_hotels
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