Profile

Cover photo
Messina Gelato
Works at Gelato Messina
Lives in 241 Victoria Street, Darlinghurst, New South Wales, Australia
134 followers|29,063 views
AboutPostsPhotosYouTube

Stream

Messina Gelato

Shared publicly  - 
1
Add a comment...

Messina Gelato

Shared publicly  - 
2
1
Pedro Queiroz's profile photo
 
Great video, guys. Thanks for letting us have a peek behind the curtain.
Add a comment...
In their circles
2 people
Have them in circles
134 people

Messina Gelato

Shared publicly  - 
1
Add a comment...

Messina Gelato

Shared publicly  - 
 
is this thing on?
2
Massimo Mastronardo's profile photo
 
Saluti da Messina!
Add a comment...

Gelato Messina has a new profile photo.

Shared publicly  - 
 
Dr Evil's Magic Mushroom
2
1
Peter Hii's profile photo
 
i like this.....
Add a comment...
People
In their circles
2 people
Have them in circles
134 people
Work
Employment
  • Gelato Messina
    2002 - present
Basic Information
Gender
Other or Decline to State
Story
Tagline
voted best artisan gelato in australia every year
Introduction

When we make gelato at Messina, we ask ourselves one simple question: “How would they have made it 100 years ago?” The answer is simple – use ingredients in their raw and most natural form and make everything from scratch. ‘Ready made’ ingredients including colourings, flavourings, preservatives and pastes have no place at Messina.

From the meticulous roasting and endless grind of pistachios, to the baking of our own apple pies and brownies, or to the sweet smell of stewed spiced rhubarb, absolutely everything is made lovingly in-house by our little team of mad professors. By using real ingredients, we achieve full bodied texture and flavour in our gelato. The dairy flavours have low fat content, and our sorbets are completely fat free, dairy free and full of fruit.

Although our inspiration is derived from both our Sicilian heritage and a long history with food, it is our loyal (and slightly mad) customers who provide the real inspiration. They demand quality, a diverse range of flavours, and continually evolving concoctions fit for the most discerning bon vivant!

Since its inception in Darlinghurst in 2002 we’ve had one clear goal: to set the benchmark for gelato in Australia. To do that, we do not compromise on quality and our product is made fresh on the premises daily, offering a diverse range of over 40 flavours and a select number of bespoke gelato cakes and monoportions.

We hope you enjoy our creations as much as we love making them..

Famiglia Palumbo

Read about us at Urban Spoon by clicking HERE
Find out everything you need to know on our Messina WEBSITE

Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
241 Victoria Street, Darlinghurst, New South Wales, Australia
Contact Information
Home
Phone
+61283541223
Email
Address
1/241 Victoria Street Darlinghurst Nsw 2010