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Nitha Sugathan
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Mango halwa
Ingredients: Mango Puree - 2 Cups Custard Powder ( mango flavor or vanilla flavor) - 1/2 Cup Water - 1/2 Cup Sugar - 1/2 Cup Ghee - 1/4 Cup Cardamom powder - 1/2 tsp Cashews - 1 tablespoon Method: Peel, Cut and grind mangoes in mixer without water. This man...
Mango halwa
Mango halwa
nithasugathan.blogspot.in
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Kadala curry - version 1 (Varutharacha kadala curry)
Ingredients: kadala / Black Channa / black Chickpea - 1 cup Onion - 1 big Tomatoes - 1 big  Ginger - 1 " piece Garlic - 4 flakes Turmeric Powder - 1 tsp Red Chilli powder 1 tsp Coriander powder - 1.5 tsp Garam masala powder - 1/2 tsp Coconut - 1/2 cup Musta...
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Kadala Curry - Version 1 (Varutharacha Kadala Curry)
Ingredients: Black Channa / black chickpea  - 3/4 cup Big Onion - 1 Ginger - 1/2 " piece  Garlic - 4 pods Green Chillies -2 nos Tomatoes - 1 medium sized  Turmeric Powder - 1tsp Red Chilli powder 1 tsp Coriander powder - 1.5 tsp Garam masala powder - 1/2 ts...
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Cabbage Pakoda
  Ingredients: Besan / Gram flour / kadalamavu – ½ cup Cabbage – 1 cup Red chili powder – 1 tsp Turmeric powder - 1tsp Salt – to taste Asafoetida powder - 1/2 tsp Coriander leaves – 2 tablespoons Curry leaves- few Rice flour – 2 tablespoons Water - as neede...
Cabbage Pakoda
Cabbage Pakoda
nithasugathan.blogspot.in
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Tomato fish
Ingredients: Fish - 6 pieces cinnamon Sticks - 2 nos Cardamom - 2 nos Cloves - 2 nos Onion -  2 nos Green chillies - 2 Ginger Garlic Paste - 3 tsp Apple tomato - 5 Turmeric Powder - 1 tsp Chilly Powder - 2 tsp Garam Masala - 2 tsp Sugar - 1tsp Cream / Cocon...
Tomato fish
Tomato fish
nithasugathan.blogspot.in
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Pineapple Sago Payasam
Ingredients: Pineapple - 1/2 cup  Milk - 1/2 liter Sago - 1/2 cup Sugar - 1/4 cup Cardamom Powder - 1/2 tsp Nuts and raisins - few Ghee - 2 tbsp water - For boiling sago. For sugar Caramel: sugar - 2 tbsp Water- 1/4 cup Method: In a pan add sugar and heat i...
Pineapple Sago Payasam
Pineapple Sago Payasam
nithasugathan.blogspot.in
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Pineapple Sago Payasam
Ingredients: Pineapple - 1/2 cup  Milk - 1/2 liter Sago - 1/2 cup Sugar - 1/4 cup Cardamom Powder - 1/2 tsp Nuts and raisins - few Ghee - 2 tbsp water - For boiling sago. For sugar Caramel: sugar - 2 tbsp Water- 1/4 cup Method: In a pan add sugar and heat i...
Pineapple Sago Payasam
Pineapple Sago Payasam
nithasugathan.blogspot.in
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Corn Flour Halwa Recipe / Karachi Halwa
Ingredients: Corn flour - 1 cup Sugar - 3 cups Water - 4 cups Ghee - 4 tbsp Cashew nuts - 1/2 cup Cardamom powder - 1 tsp Food colour - a small pinch Method: Take cornflour in a mixing bowl, add 2 cups of water and whisk it well to avoid lumps.Then add food...
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Vellayappam with white Aval (Version - 3)
Ingredients: Raw rice- 2 Glass White Aval (Beatened rice) - 1 glass Yeast-1/4 tsp Sugar- 3 tsp Gingellyoil - for greasing the pan Salt- to taste Method: Clean and Soak raw rice in water for 5-6 hrs. Soak white Aval ( beaten rice) 5 minutes before you are go...
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Mor milagai / Thayir milagai / kondattam mulaku / Sun dried chillies
Ingredients: Green Chillies  - 250 gms Curd -  250 gms water - 1 cup Salt -  4 tblsp or as needed Method: Clean the chillies well by soaking in water for few minutes. Do not remove the stalk. Stain water and keep chillies aside. Whisk curd (you can use sour...
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