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Daphne Bryson
1,361 followers -
A Food Blogger with 43 years of home cooking experience.
A Food Blogger with 43 years of home cooking experience.

1,361 followers
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Daphne's posts

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APPLE, LENTIL AND BACON SOUP
Good Morning to you, Recently, I have heard it said, that people are running to the hills, waving their arms in the air, because there are very few, Cos lettuces, left on our supermarket shelves. .... actually, I'm only joking about 'people running to the h...

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Daphne Bryson commented on a post on Blogger.
Good Evening Rita, I love your gardening gloves, they are very chic. They certainly look prettier than my heavy duty, dark green gardening gloves.
We are suffering the same at the moment here in the North of England, as the weather has been very strange this winter. I have plants which are budding, which quite frankly should still be dormant. I hear that we have a very cold blast of weather coming our way later this week, so I do hope my plants survive.
I will keep my fingers crossed that your lovely daffodils survive... as they are such a pretty spring flower.
Best wishes to you.
Daphne

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This post is so informative Sam, I am thrilled to have discovered your blog.
Best wishes
Daphne

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CHICAGO ~ THE WINDY CITY ~ PART 2
Good Evening to you, I still feel a tingle of excitement, when I think about our recent visit to Chicago. .... and one of the things, which really stands out for me, is the variety of food which was on offer. Now I have spoken to you about the fabulous rest...

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CHICAGO ~ THE WINDY CITY
Good Afternoon to you, Chicago, Chicago, that toddlin' town, Chicago, Chicago, I will show you around. ~ Fred Fisher Yes, that is where I have been for our Christmas holidays.... Chicago. We spent the most wonderful 3 weeks with Natasha and her lovely husba...

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Good Afternoon Lulu, Firstly you put a smile on my face when I saw your table, because you reminded me of when I was a young wife. Back then there wasn't much money to spare, so I used to put candles in chianti bottles, just as you have, and allow the candle wax to drip down the sides of the bottles. I thought this was fabulous.
I have never made arancini, although I have eaten them. I think you have just encouraged me to give them a try.
Best wishes
Daphne

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A REVIEW OF 2016
Happy New Year to you, I am sorry, I'm a little late, in wishing you a Happy New Year, but I do have a very good reason. W e have been away on holiday and only returned home last Wednesday. I have to tell you, it has taken us all week to recover from jet la...

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