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Linda Burgett
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Linda Burgett

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Slow Cooker Green Chile Corn
3 (15.25 ounce) cans corn, drained 1 (14.75 ounce) cream of corn 1 to 2 (4 ounce) cans diced green chile 1 (8 ounce) package cream cheese, room tempature In slow cooker, sprayed with cooking spray, add corn, cream of corn, and green chile. Mix well. spoon d...
3 (15.25 ounce) cans corn, drained 1 (14.75 ounce) cream of corn 1 to 2 (4 ounce) cans diced green chile 1 (8 ounce) package cream cheese, room tempature In slow cooker, sprayed with cooking spray, add corn, cream of corn, an...
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Linda Burgett

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1, 2, 3, 4, Cookies
1 cup peanut butter 1 ½ cup sugar, divided 1 egg 1 (12 ounce) package Hersey Kisses® Preheat oven to 350 degrees.      In medium bowl, combine peanut butter, 1 cup sugar, and egg.      Mix well.       Form into 1 inch balls.   Roll in ½
cup sugar.     Place...
1 cup peanut butter 1 ½ cup sugar, divided 1 egg 1 (12 ounce) package Hersey Kisses® Preheat oven to 350 degrees.    In medium bowl, combine peanut butter, 1 cup sugar, and egg.    Mix well.     Form into 1 ...
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Linda Burgett

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Jordan's White Chocolate Cranberry Blondies
1/2 cup butter, softened 1 cup of sugar 2 eggs 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1 cup flour 1 1/2 cups white chocolate chips (1 bag) 2 cups fresh cranberries or 1 (10 ounce) bag Craisins Cream the butter and the sugar together and make su...
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Linda Burgett

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Soup Tips
I love soup!  I eat it all year long.  But as the weather turns
cooler, soup is on the menu more frequently at our house.  Below are a
few tips for soup that my mom taught me, and I thought I would pass them
on to you, just in case you are a soup lover t...
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Linda Burgett

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Free Magazine
The October issue of the iBelieve Magazine is now available.   You can download it for free at this link:   http://itunes.apple.com/app/id652921875  It is full of interesting and uplifting articles. I have Slow Cooker Tips and Slow Cooker recipes in the mag...
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Linda Burgett

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Baked Rosemary Chicken
4 pounds whole chicken 2 tablespoons olive oil, divided 1 tablespoon fresh lemon juice 1 tablespoon fresh rosemary, minced, or 1 teaspoon dried rosemary 1/4 teaspoon garlic salt Preheat oven to 400 degrees. In a small bowl, combine 1 tablespoon olive oil, l...
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Linda Burgett

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Baking Tips
At this time of the year everyone is very busy!  Buying gifts can be stressful and making homemade gifts even more so. Below are a few of my favorite baking tips that help my baked goodies turn out perfect almost every time. Click on the title to go to the ...
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Linda Burgett

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Cranberry Tips
I am ashamed to admit it, but my husband prefers the canned jellied cranberry sauce to any cranberry sauce I have made.  It is the stuff he grew up with so it is what he likes best. If your family likes homemade cranberry sauce instead of the canned stuff, ...
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Linda Burgett

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Pumpkin Recipes
Pumpkin recipes are on the brain this time of the year.  Everywhere you look, there are all kinds of recipes using pumpkin.  Below are a few of my favorites from my blog posts.    Pumpkin Pie Fruit Dip  http://mykindofcooking.blogspot.com/2012/11/pumpkin-pi...
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