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gary robinson
Works at Condé Nast Publications
Lives in hong kong
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hong kong
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washington dc - glasgow - london - abu dhabi - dubai - florence
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I cook
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  • Condé Nast Publications
    Deputy Director of Restaurants, present
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gary robinson

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insisting on canapés before dinner, dead posh
C anapés  before dinner? Why of course, its not dinner without opening the affair with a nibble as things come together. It might just be me or the weather, or there just seems to be an abundance of avocados in perfect condition knocking around right now, b...
Canapés before dinner? Why of course, its not dinner without opening the affair with a nibble as things come together. It might just be me or the weather, or there just seems to be an abundance of avocados in perfect conditio...
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gary robinson

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sichuan pepper roasted duck
Whilst very briefly in Beijing recently, I was sent off to a wonderfully recommended Sichuan inspired restaurant. I have only just stopped glowing and my mouth no longer hums with the aftershock more commonly associated with a pretty severe session with a h...
Whilst very briefly in Beijing recently, I was sent off to a wonderfully recommended Sichuan inspired restaurant. I have only just stopped glowing and my mouth no longer hums with the aftershock more commonly associated with ...
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gary robinson

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a trip to the bbq man
A trip up to see the nice man who does great bbq pork and birds up the street is always a great treat, even though something you do more than once a week technically should fall outside the treat category. He's been doing his art forever, and the consistenc...
A trip up to see the nice man who does great bbq pork and birds up the street is always a great treat, even though something you do more than once a week technically should fall outside the treat category. He's been doing his...
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gary robinson

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tomatoes, mozzarella, anchovies, breadcrumbs
Seeing as burrata with tomatoes was the last thing I committed to paper, why not continue the theme I thought. Dull as it may seem, the simplicity of adding sharpness and salt to a tomato is a wonderful thing to do. As this i...
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the humble burrata
Just to set a little record straight. Burrata is not mozzarella. So there. Burrata isn't even buffalo mozzarella, even though it is made from the milk of that particular beast. As I understand, burrata is formed of the same stringy cheese that makes up the ...
Just to set a little record straight. Burrata is not mozzarella. So there. Burrata isn't even buffalo mozzarella, even though it is made from the milk of that particular beast. As I understand, burrata is formed of the...
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gary robinson

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carpaccio and happiness, at home, where it should be
This is at its very best served really informally at home with the right person, with homemade mayonnaise - which is a traditional carpaccio accompaniment, and properly delicious with chips too.  The quality of your meat is everything. It needs to come from...
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Have him in circles
43 people
Randy Miravalles's profile photo
Danny Kingston's profile photo
Catherine Anderson's profile photo
David Steinfoundation's profile photo
Tse Michelle's profile photo
Helene Dsouza's profile photo

gary robinson

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padron peppers and sherry
There is definitely plenty of well researched reasons why food from somewhere, partnered by a drink from the same place works really well together. Far be it for me to get into the deep science of it all, but there are multiple arguments presented as to why...
There is definitely plenty of well researched reasons why food from somewhere, partnered by a drink from the same place works really well together. Far be it for me to get into the deep science of it all, but there are multip...
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gary robinson

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the club burger at the lotus cafe
In the sleepy village of Lin Tong Mei Tsuen, there's a buzzing place called the Lotus Cafe. It's properly packed, delicious and outstanding, and there's no more point wasting time in coming up with more superlatives to add to that statement. I had a club bu...
In the sleepy village of Lin Tong Mei Tsuen, there's a buzzing place called the Lotus Cafe. It's properly packed, delicious and outstanding, and there's no more point wasting time in coming up with more superlatives to add to...
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gary robinson

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what to do if your nigiri just won't hold together
It's all about the rice you know. W hite hulled sushi rice, more often just labelled as sushi rice is a high quality short grain that is sticky and slightly sweet, but not to be mistaken for glutinous rice. the h igher the quality of rice, the less likely t...
It's all about the rice you know. White hulled sushi rice, more often just labelled as sushi rice is a high quality short grain that is sticky and slightly sweet, but not to be mistaken for glutinous rice. the higher the qual...
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gary robinson

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tomatoes, mozzarella, anchovies, breadcrumbs
Seeing as burrata with tomatoes was the last thing I committed to paper, why not continue the theme I thought. Dull as it may seem, the simplicity of adding sharpness and salt to a tomato is a wonderful thing to do. As this is a baked number, plum tomatoes ...
Seeing as burrata with tomatoes was the last thing I committed to paper, why not continue the theme I thought. Dull as it may seem, the simplicity of adding sharpness and salt to a tomato is a wonderful thing to do. As this i...
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gary robinson

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pizza and biryani, what a combo
If ever there was a combination sure to surprise and delight, pizza followed by a killer biryani actually works, trust me as I wasn't one bit convinced to begin with either. The pizza needs a decent hit of chilli fire, obviously, and an open mind, definitel...
If ever there was a combination sure to surprise and delight, pizza followed by a killer biryani actually works, trust me as I wasn't one bit convinced to begin with either. The pizza needs a decent hit of chilli fire, obviou...
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gary robinson

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half decent hummous
Is it hummous, hummus, hommos, humos, hommus or hoummos even? It certainly isn't humus, we know that for sure. Weirdly my spellcheck only recognises hummus. It's now actually having a problem with my recognises, but I'm refusing to put a z in there. Never t...
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