Profile

Cover photo
gary robinson
Works at Condé Nast Publications
Lives in hong kong
50 followers|111,799 views
AboutPostsYouTube
People
Have him in circles
50 people
Andrew Whitaker's profile photo
Catherine Anderson's profile photo
ben heidenreich's profile photo
Randy Miravalles's profile photo
Bryce Chartwell's profile photo
Helene Dsouza's profile photo
kristen lopez's profile photo
Randy Miravalles's profile photo
LeighAnn Gardner's profile photo
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
hong kong
Previously
washington dc - glasgow - london - abu dhabi - dubai - florence
Links
Other profiles
Contributor to
Work
Occupation
I cook
Employment
  • Condé Nast Publications
    Deputy Director of Restaurants, present
Basic Information
Gender
Male

Stream

gary robinson

Shared publicly  - 
 
Sirloin of Jonnie
There's nothing much easier, more satisfying, and a real treat all at the same time, than a steak supper. When you've got grass fed and 28 day dry aged meat to work with it's a whole lot better. When that meat comes from a source you know, this is a no brai...
There's nothing much easier, more satisfying, and a real treat all at the same time, than a steak supper. When you've got grass fed and 28 day dry aged meat to work with it's a whole lot better. When that meat comes from a ...
1
Add a comment...

gary robinson

Shared publicly  - 
 
posh and fast
Got to say, the brunch isn't a thing for me. The whole overdone and languid way we've allowed a once in a while treat to become a must do twice a week got to have eggs with Hollandaise fanfare has found this particular meal period into the why don't you jus...
Got to say, the brunch isn't a thing for me. The whole overdone and languid way we've allowed a once in a while treat to become a must do twice a week got to have eggs with Hollandaise fanfare has found this particular meal p...
1
Add a comment...

gary robinson

Shared publicly  - 
 
square, scone, pudding, egg
Nothing much finer, well precious little anyway, than a bite of the homeland. Square sausage, tattie scone, black pudding and a fried egg piled into a well fired morning roll will struggle to be topped for me.  All rather exotic having driven from the Kingd...
Nothing much finer, well precious little anyway, than a bite of the homeland. Square sausage, tattie scone, black pudding and a fried egg piled into a well fired morning roll will struggle to be topped for me.  All rather e...
1
Add a comment...

gary robinson

Shared publicly  - 
 
padron peppers and sherry
There is definitely plenty of well researched reasons why food from somewhere, partnered by a drink from the same place works really well together. Far be it for me to get into the deep science of it all, but there are multiple arguments presented as to why...
There is definitely plenty of well researched reasons why food from somewhere, partnered by a drink from the same place works really well together. Far be it for me to get into the deep science of it all, but there are multip...
1
Add a comment...

gary robinson

Shared publicly  - 
 
the club burger at the lotus cafe
In the sleepy village of Lin Tong Mei Tsuen, there's a buzzing place called the Lotus Cafe. It's properly packed, delicious and outstanding, and there's no more point wasting time in coming up with more superlatives to add to that statement. I had a club bu...
In the sleepy village of Lin Tong Mei Tsuen, there's a buzzing place called the Lotus Cafe. It's properly packed, delicious and outstanding, and there's no more point wasting time in coming up with more superlatives to add to...
1
Add a comment...

gary robinson

Shared publicly  - 
 
what to do if your nigiri just won't hold together
It's all about the rice you know. W hite hulled sushi rice, more often just labelled as sushi rice is a high quality short grain that is sticky and slightly sweet, but not to be mistaken for glutinous rice. the h igher the quality of rice, the less likely t...
It's all about the rice you know. White hulled sushi rice, more often just labelled as sushi rice is a high quality short grain that is sticky and slightly sweet, but not to be mistaken for glutinous rice. the higher the qual...
1
Add a comment...
Have him in circles
50 people
Andrew Whitaker's profile photo
Catherine Anderson's profile photo
ben heidenreich's profile photo
Randy Miravalles's profile photo
Bryce Chartwell's profile photo
Helene Dsouza's profile photo
kristen lopez's profile photo
Randy Miravalles's profile photo
LeighAnn Gardner's profile photo

gary robinson

Shared publicly  - 
 
the ultimate in stuffed loaves
I don't know why we don't make one of these more often. I guess if there was always one in the fridge, and they can easily last a few days, it would be the perfect go to snack at any time of the day. That said, this really is picknicking taken to another le...
I don't know why we don't make one of these more often. I guess if there was always one in the fridge, and they can easily last a few days, it would be the perfect go to snack at any time of the day. That said, this really is...
1
Add a comment...

gary robinson

Shared publicly  - 
 
An Introduction to Conde Nast International Restaurants
1
Stuart Nielsen's profile photo
 
still nothing new? good to see u r still 100% up yourself.
Add a comment...

gary robinson

Shared publicly  - 
 
insisting on canapés before dinner, dead posh
C anapés  before dinner? Why of course, its not dinner without opening the affair with a nibble as things come together. It might just be me or the weather, or there just seems to be an abundance of avocados in perfect condition knocking around right now, b...
Canapés before dinner? Why of course, its not dinner without opening the affair with a nibble as things come together. It might just be me or the weather, or there just seems to be an abundance of avocados in perfect conditio...
1
Add a comment...

gary robinson

Shared publicly  - 
 
sichuan pepper roasted duck
Whilst very briefly in Beijing recently, I was sent off to a wonderfully recommended Sichuan inspired restaurant. I have only just stopped glowing and my mouth no longer hums with the aftershock more commonly associated with a pretty severe session with a h...
Whilst very briefly in Beijing recently, I was sent off to a wonderfully recommended Sichuan inspired restaurant. I have only just stopped glowing and my mouth no longer hums with the aftershock more commonly associated with ...
1
Add a comment...

gary robinson

Shared publicly  - 
 
a trip to the bbq man
A trip up to see the nice man who does great bbq pork and birds up the street is always a great treat, even though something you do more than once a week technically should fall outside the treat category. He's been doing his art forever, and the consistenc...
A trip up to see the nice man who does great bbq pork and birds up the street is always a great treat, even though something you do more than once a week technically should fall outside the treat category. He's been doing his...
1
Add a comment...

gary robinson

Shared publicly  - 
 
tomatoes, mozzarella, anchovies, breadcrumbs
Seeing as burrata with tomatoes was the last thing I committed to paper, why not continue the theme I thought. Dull as it may seem, the simplicity of adding sharpness and salt to a tomato is a wonderful thing to do. As this i...
1
Add a comment...