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Lover's Pizza & Pasta
Pizza Restaurant$$
Today 11AM–10PM
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5605 W Lovers Ln Dallas, TX 75209
5605 West Lovers LaneUSTexasDallas75209
$$Pizza Restaurant, Italian RestaurantToday 11AM–10PM
Wednesday 11AM–10PMThursday 11AM–10PMFriday 11AM–10PMSaturday 11AM–10PMSunday 12–10PMMonday 11AM–10PMTuesday 11AM–10PM
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Review Summary
21 reviews
5 star
8 reviews
4 star
5 reviews
3 star
3 reviews
2 star
1 review
1 star
4 reviews
Simple, strip-mall setup serving NYC-style pies & slices, homemade pasta & parmigiana dishes.- Google
"I absolutely LOVE the lobster ravioli."
"There was obviously great care and skill put into the recipe and preparation."
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R Jacob's profile photo
R Jacob
a year ago
Comfortable little place with very friendly staff and a great place to get a delicious pizza. Mine was GREAT. There was obviously great care and skill put into the recipe and preparation.
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Matthew W
2 months ago
Great pizza!!!
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Stewart Keene
a year ago
This place has really good pizza but poor customer service. I can only order my pizza by phone half the time because their phone line is often disconnected. They don't always speak English well and aren't too friendly, but other than that, it's a good place.
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Jason English
7 years ago
I don't see a listing yet for the new location, but this Lover's just opened near my house, and I happened to stop by - and carried out one of the most excellent lunches we've ever had for around $20! The Chicken Carciofi was great (if you love artichokes & capers like me), Parm Chicken was a perfect blend, and the Calzone with canadian bacon and sauce on the side, impossible to stop eating! Can't wait to try the pizza.
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Morgan Kennedy
a year ago
Terrible service. They didn't bother to tell me they don't deliver to SMU, and when I asked them to deliver across the street to my house instead, where I've had them deliver easily 12 times over the years, they threw a hissy fit. They had no problem changing the address; they just didn't seem to comprehend the simplicity of an address close to campus not being on campus. SO they refused to deliver to the address they've been delivering to for 7 years and went on a rant about SMU's campus. It was like talking to a wall trying to talk them back down. If you want clientele, you need to a) treat them with respect and b) not bias against them just because they're associated with SMU. Don't deliver on campus? Great, that's your problem. I don't care, and after I changed the address, its not what I was asking you to do.
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K Ruiz
3 years ago
The food is good, it's consistently good. The pizza is my favorite in Dallas. I absolutely LOVE the lobster ravioli. It is almost irresistible, except for the pizza. I've used them for catering too and received RAVE reviews on the lasagna, from a chef, that used to work at a high end restaurant. I take my family there when they are in town. Its a good place to order a slice, or a pasta meal. Oh, and make sure to get the house dressing, don't waste your time on the ranch.
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Van Knox
3 years ago
CAUTION: This restaurant is EXTREMELY UNSANITARY. ROACHES ARE IN THE PIZZA, STROMBOLI AND CAL-ZONES!!! I may not ever eat another pizza or Stromboli as long as I live. I liked this pizza place until I found a ROACH in my Stromboli. It was difficult to identify the insect, because it was cooked into the food. The remains of the insect were wholly intact and closely resembled and appeared to be that of a ROACH. I notified the manager (the gentleman with the tattoos) and he quickly took the infested food to the kitchen and did not return to our table. My husband, son and I were not even offered an apology or refund. We promptly vacated the premise after receiving no relief. Our stomachs are still upset literally and figuratively at the thought of all the ROACHES we possibly ingested before discovering the ROACH surrounded by cheese. [Visited: Sunday, 09.30.12] (We have pictures, but could not download. Reply directly and we will send it to you.)
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Marsha Murray's profile photo
Marsha Murray
2 years ago
Worst spaghetti I have ever tasted. The sauce smelled and tasted like someone had stired it in a pot with old gym socks. The bread was decent.


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