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Print.
New American Restaurant$$$
Today 7:00 – 10:45 am, 12:00 – 2:30 pm, 5:30 – 11:45 pm
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If you haven't already, you've got to try PRINT.'s mouthwatering Bloody Mary....

Not to toot our own horn, but this recipe is next level; with Aged Balsamic, Pico De Gallo, & Seasonal Pickles, this brunch cocktail is our new favorite!

More delicious brunch items here:
http://printrestaurant.com/brunch/
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We are very excited to announce that PRINT. Restaurant's owner & operator, Adam Block, is a proud member on the board of TEDx Manhattan: Changing the Way We Eat.

Furthermore, we are thrilled to be a sponsor of this years events from start to finish, with the Press Lounge hosting the pre-party Friday evening, and PRINT. donating appetizers and desserts for the post-party.

 Join in and watch "Change the Way We Eat" from home, or host a viewing party using this link:  

new.livestream.com/tedx/manhattan2014
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Add a little color to your meal with this beautiful display of roasted cauliflower, sauteed quinoa, chestnuts, roasted carrots, scallions, pine nuts, currants & brown butter!
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The only way to get through a snow day is too continue with the weekend's edible indulgences… with warm and pillowy cardamom dusted doughnuts coming out the PRINT. pastry kitchen!
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A recent crowd favorite: Carrot Cake with Rum Raisin Ice Cream!

Read more about our talented pastry chef, Emily Wallendjack, here:

http://printrestaurant.com/about-us/emily-wallendjack/
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Have them in circles
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Spring is here, which means Easter is just around the corner!

We've got some delicious dishes in store, so be sure to come and join us for the holiday!

More details on the menu here:
http://printrestaurant.com/blog/
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We had an amazing time last weekend at TEDxManhattan ! So many inspiring people and ideas.

Here's a cool shot of Green Bronx Machine's "tower garden" concept! For those who were watching, which speaker was your favorite?
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Mixing up mysterious purple dough in the pastry department. Can you guess what might be giving these rolls their violet hue ?
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Currently on the lunch menu:

Lancaster Farm Fresh Roasted Chicken Breast, Roasted Sweet Potatoes, Sauteed Seasonal Vegetables, & Chimichurri Sauce.
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Whether you're celebrating with your significant other or a group of friends, Valentine's Day at PRINT. will surely be a night to remember!


More details on the blog:
http://printrestaurant.com/2014/01/celebrate-valentines-day-at-print/
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Contact Information
Map of the business location
653 11th Ave New York, NY 10036
653 11th AveUSNYNew York10036
(212) 757-2224printrestaurant.com
$$$New American Restaurant, American RestaurantToday 7:00 – 10:45 am, 12:00 – 2:30 pm, 5:30 – 11:45 pm
Monday 7:00 – 10:45 am, 12:00 – 2:30 pm, 5:30 – 10:30 pmTuesday 7:00 – 10:45 am, 12:00 – 2:30 pm, 5:30 – 10:30 pmWednesday 7:00 – 10:45 am, 12:00 – 2:30 pm, 5:30 – 10:30 pmThursday 7:00 – 10:45 am, 12:00 – 2:30 pm, 5:30 – 10:30 pmFriday 7:00 – 10:45 am, 12:00 – 2:30 pm, 5:30 – 11:45 pmSaturday 7:00 – 10:45 am, 11:30 am – 3:00 pm, 5:30 – 11:45 pmSunday 7:00 – 10:45 am, 11:30 am – 3:00 pm, 5:30 – 9:45 pm
Menu
PRINT. is a seasonally-inspired farm-to-table restaurant located in NYC's Hell's Kitchen. The menu incorporates sustainable ingredients from regional farms and local vendors sourced by our in-house forager. www.printrestaurant.com
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Have them in circles
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Review Summary
4.4
185 reviews
5 star
97 reviews
4 star
88 reviews
3 star
11 reviews
2 star
2 reviews
1 star
1 review
Local produce, Berkshire pork chops & fresh fish star on the New American menu at this hotel eatery.- Google
People talk about press lounge, appetizers were good, charles rodriguez, crispy duck breast and the hudson
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Josh Mason's profile photo
Josh Mason
reviewed a month ago
Food is good to be fair but it's listed as rooftop and it's not if you're going for brunch. Careful. I listed 1 star because my 90 year old grandmother visiting from LA was denied a 5 minute view from the roof because it was closed. That was the whole reason I booked this place. I don't care about your bad corporate policies, that was just cruel. Frosty, granny-less hostesses are not enough for me to drag my family to a deserted part of town.
Jason Burgess
reviewed a year ago
Fantastic chef. The food was outstanding with great service. The sirloin was tender, juicy and prepared to perfection. The pork chops were amazing and the hamburger... the best I have ever had. I consider myself a serious foodie and PRINT is on my top 10 list.
KEE NJ
reviewed 11 months ago
Attractive, spacious and trendy American located on the far West Side in the Ink48 Hotel. Off the beaten path, but the food is good, and worth a try.
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Lindsay Barcham
reviewed 8 months ago
Print is a great restaurant especially if you are seeing a show in the theater district and don't want to get caught in the middle of the theater going crowd. Despite the fact that it is all the way on 11th avenue it is definitely worth the walk. The menu is farm to table and locally sourced so it is always seasonal and wonderfully fresh. It's awesome to find a place where the food quality is incredibly high and yet every time you go back the menu is almost completely different. I would recommend sticking with the appetizers and desserts and skipping the entrees. The appetizers are big enough that if you share two or three with a friend you will be all set. Make sure to visit press lounge on the top floor of the hotel after dinner, the views are stunning!
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Will Haldean Brown
reviewed 7 months ago
Very good food with a nice ambiance. It's not nearly as trendy as the pictures make it out to be; it's got a much fancier, classic vibe.
Laura Moore
reviewed 10 months ago
This place is amazing. Some of the best food I have ever had. Highly recommend. That is all.