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Print.
New American Restaurant$$$
Today 7:00 am – 11:00 pm
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She's done it again!

PRINT.'s very own Meghan Boledovich gives EcoSalon some noteworthy tips on how to eat local year round! Be sure to check out the article!
Can you still eat local even though it's the dead of winter? Of course! We talk to Meghan Boledovich, in-house forager at NYC's PRINT to learn how.
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It's that time of the year again, folks!

PRINT. and the Press Lounge invite you to celebrate Christmas and New Year's Eve in style!

Don't miss out! Reserve your spot now!

More event details on the blog:
http://www.printrestaurant.com/blog/
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the Press Lounge launching their first ever menu for the Oasis Table!

For 100$ per person, you and a group of friends (8-12 people) can book the Oasis Table and experience “The Summer Bites” menu with an assortment of seasonal share plates from from PRINT. restaurant with a private, casual, family-style experience on top of the city!

Booking dates available for this week are as follows:
Monday (8/11), Tuesday (8/12), Wednesday (8/13), Saturday (8/16) and Sunday (8/17).

Browse the "Bites" menu and book your event today!
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Make this year a special one!

Treat your loved ones to a Mother's Day celebration at PRINT. with a memorable brunch, lunch, or dinner!  
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Spring is here, which means Easter is just around the corner!

We've got some delicious dishes in store, so be sure to come and join us for the holiday!

More details on the menu here:
http://printrestaurant.com/blog/
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We are very excited to announce that PRINT. Restaurant's owner & operator, Adam Block, is a proud member on the board of TEDx Manhattan: Changing the Way We Eat.

Furthermore, we are thrilled to be a sponsor of this years events from start to finish, with the Press Lounge hosting the pre-party Friday evening, and PRINT. donating appetizers and desserts for the post-party.

 Join in and watch "Change the Way We Eat" from home, or host a viewing party using this link:  

new.livestream.com/tedx/manhattan2014
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Add a little color to your meal with this beautiful display of roasted cauliflower, sauteed quinoa, chestnuts, roasted carrots, scallions, pine nuts, currants & brown butter!
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Have them in circles
35 people
Luis Rodriguez's profile photo
Christophe Jammet's profile photo
Michelle SD Ignacio (Michelle NYC)'s profile photo
Antonio Mastrofrancesco's profile photo
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Book your reservation now!
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What are your Thanksgiving plans?

Celebrate with PRINT. and leave the cooking up to us!

Reservations are filling up quickly, be sure to book your spot soon!
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Looks like our forager stepped out for another fun adventure this week!

This time, for the sake of the kiddos! As a part of our #WellnessInTheSchools partnership, Meghan & the PS20 second grade class went foraging in Central Park with "Wildman Steve Brille!"

PRINT. will also be a sponsor at tonight's #WITS Annual Benefit! Hope to see you there!
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If you haven't already, you've got to try PRINT.'s mouthwatering Bloody Mary....

Not to toot our own horn, but this recipe is next level; with Aged Balsamic, Pico De Gallo, & Seasonal Pickles, this brunch cocktail is our new favorite!

More delicious brunch items here:
http://printrestaurant.com/brunch/
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We had an amazing time last weekend at TEDxManhattan ! So many inspiring people and ideas.

Here's a cool shot of Green Bronx Machine's "tower garden" concept! For those who were watching, which speaker was your favorite?
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Contact Information
Map of the business location
Ink48 Hotel 653 11th Ave New York, NY 10036
653 11th AvenueUSNew YorkNew York10036
(212) 757-2224printrestaurant.com
$$$New American Restaurant, American Restaurant
New American Restaurant
American Restaurant
Lounge
Today 7:00 am – 11:00 pm
Monday 7:00 am – 10:30 pmTuesday 7:00 am – 10:30 pmWednesday 7:00 am – 10:30 pmThursday 7:00 am – 10:30 pmFriday 7:00 am – 11:00 pmSaturday 7:00 am – 11:00 pmSunday 7:00 am – 9:45 pm
Menu
PRINT. is a seasonally-inspired farm-to-table restaurant located in NYC's Hell's Kitchen. The menu incorporates sustainable ingredients from regional farms and local vendors sourced by our in-house forager.
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Review Summary
4.6
44 reviews
5 star
28 reviews
4 star
13 reviews
3 star
1 review
2 star
No reviews
1 star
1 review
Local produce, Berkshire pork chops & fresh fish star on the New American menu at this hotel eatery.- Google
"Off the beaten path, but the food is good, and worth a try."
"Go to the roof garden for a treat."
Featured by Zagat
Best Restaurants in Hell's Kitchen
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People
Have them in circles
35 people
Luis Rodriguez's profile photo
Christophe Jammet's profile photo
Michelle SD Ignacio (Michelle NYC)'s profile photo
Antonio Mastrofrancesco's profile photo
reguli print's profile photo
SocialDraft's profile photo
Marino Martignago (ossigenoterapia)'s profile photo
Eran Golan's profile photo
The Viaduct - Pub & Restaurant's profile photo
All reviews
Brad Mc Innis's profile photo
Brad Mc Innis
a week ago
Nice place to unwind after work. Bring your Amex, Visa or Master since it caters to mostly corporate class, meaning it not cheap. Service is superb, ambiance is great, decor is premium but the ha ha moment is the roof top lounge. taxi or uber since it's cheaper than finding parking.
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Melissa Easton-Antrobus
a month ago
Just in NYC for the weekend and found PRINT. The design of the space, fixtures and seating are modern, beautiful and comfortable. Delicious food, beautifully plated and everything was incredible. The best part of our experience was the service. Our server, Evan, made the evening perfect. Ask to be seated in his section! We also went to PRESS on the rooftop, which even in the rain was lovely. Highly recommend this to anyone and everyone. I will definitely be dining there again soon.
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Esther L.
9 months ago
For how measly the appetizer portions were, we were blown away by the quality and amount of the main course. The Suckling Pig ("Why don't they just call it a piglet??" was a 5-min topic of discussion...) with chimichurri sauce, sweet potatoes, brussels sprouts was SO. GOOD. Way exceeded our expectations. Get it. Even the brussels sprouts were amazingly flavored with a slight crunch on the outside, and 0 bitterness inside... Note to brussels sprouts fans: The brussels sprouts that came with the Suckling Pig rank in my top 2 all-time brussels sprouts incarnations... The chili lime fried brussels sprouts at Rouge et Blanc, but that is a more occasional flavor (and fat content). Peekytoe crab + uni + I think cauliflower puree? was very tasty, but also very tiny. One of those hook-em-by-putting-uni-on-the-menu things. My eyes had seen the word and could not stray to any other menu items until we settled on trying it. The grilled octopus with chorizo/potato was very tender. The octopus was good and flavor, its texture was consistent, not at all rubbery. The chorizo and potatos were cold though. Came here for lunch for 4 on Christmas day. Props for being open and filled to a comfortable capacity, and having good service even on a high holiday. We were the first seating, so got to take in the whole space and decor as we were getting seated. There are a few dining alcoves that would perfectly suit a larger group of 8-10 diners.
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digvijay rajan
4 months ago
Excellent food. Light and nicely cooked
steve heller
a month ago
One of the most amazing dinners I have ever had. Besides wonderful food the staff and management was beyond amazing. I have worked in the industry for over 15yrs and have never been treated with such amazing hospitality as at the Print. Our server Patrick was flawless. Not the cheapest place to dine however the beyond the value. Me and my fiance were treated like celebrities...we dropped like 350 including a handsome tip but the entire staff treated us like we spent 3k. Thanks for the memorable experience. Patrick best of luck and wish you all the success in the world. P.s. Broadway producers check Patrick out, not that I a eye for talent but this guy will one day be a Broadway star. Snatched this actor up while you can!
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Ken Collins
10 months ago
Just downstairs from Press Lounge is Print Restaurant. Both so named for the newspaper print shop that was housed at this address. The Chef is brilliantly creative and inventive. I had a vegetable dish that was filled with beets, ramps, peas, and a light truffle oil. Don't miss this restaurant.
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enrico sanavia
in the last week
We reserved a table and we got it after almost one hour. Mediocre service
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Josh Mason
a year ago
Food is good to be fair but it's listed as rooftop and it's not if you're going for brunch. Careful. I listed 1 star because my 90 year old grandmother visiting from LA was denied a 5 minute view from the roof because it was closed. That was the whole reason I booked this place. I don't care about your bad corporate policies, that was just cruel. Frosty, granny-less hostesses are not enough for me to drag my family to a deserted part of town.