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The Cheesecake Factory
American Restaurant$$
Today 10:00 am – 10:00 pm
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Fashion Place 6223 State St Murray, UT 84107
6223 State StreetUSUtahMurray84107
$$American Restaurant, Takeout Restaurant
American Restaurant
Takeout Restaurant
Dessert Restaurant
Catering
Today 10:00 am – 10:00 pm
Monday 11:00 am – 11:00 pmTuesday 11:00 am – 11:00 pmWednesday 11:00 am – 11:00 pmThursday 11:00 am – 11:00 pmFriday 11:00 am – 12:00 amSaturday 11:00 am – 12:00 amSunday 10:00 am – 10:00 pm
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The Cheesecake Factory offers something for everyone featuring a wide variety of over 200 menu items prepared fresh to order each day, plus over 30 legendary varieties of the Finest Cheesecake.
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Review Summary
3.4
83 reviews
5 star
26 reviews
4 star
21 reviews
3 star
13 reviews
2 star
10 reviews
1 star
13 reviews
American chain restaurant offering sizable portions from a vast menu including signature cheesecake- Google
"Carrot Cake Cheesecake and Cookie Dough Cheesecake are also winners."
"Ordered lettuce wraps appetizer, my son found a bug in his."
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All reviews
Lori Kingston
in the last week
Pretty underwhelming experience. We decided to give it a try on our anniversary. After reading pretty mixed reviews, we weren't sure what to expect. We didn't have to wait long, which was nice. I ordered the fettuccine alfredo, thinking that it couldn't be much of a risk, right? For $18.99 it should be great shouldn't it? When the server put it down in front of me, it looked pretty. That was about it. The pasta itself was very over-cooked and mushy. The alfredo sauce was really more of a soup. Normally you'd expect a creamy, rich sauce. Nope. It was about as good as the pasta from Domino's Pizza. The portion was pretty big, but come on. Pasta is not an expensive dish to serve, especially at that quality. I would've valued the dish at $10, and that is just because of the portion. My husband ordered the shepherd's pie, ($14.99) which he liked a lot, so it wasn't a total fail. We ordered our cheesecake to go, and it was good, but nothing very different or spectacular compared to cheesecake anywhere else. I also recommend that you request to sit in a booth, even if you have to wait longer. Otherwise, all the tables are crammed in together and you'll probably end up a foot and a half away from some squalling child. We might try it again, but the price-to-quality ratio was way off, so my advice it just go in for the cheesecake.
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Brian Wilcox
2 months ago
Maybe this was a one-time experience kind of thing, but we got a $50 gift card to this place for Christmas and decided to go for my wife's birthday in April. When we got there, we stood at the counter and felt awkward for about a minute before the cashier acknowledged us. She didn't seem super busy, just very uninterested. Could have at least said hello and given a smile. We were seated fairly quickly, which was nice. Asked our waitress to just bring out some water for us to drink, and when she brought it out, there were some brown floaty bits in her water. We asked the waitress to bring back a clean glass and she just grabbed it and went. I don't think she should have gotten down on her knees and begged our forgiveness, but a polite acknowledgement that water shouldn't have had floaties in it would certainly have been in order. Also, they give you drinks in a clear plastic mug, which makes no sense in the theme of "nice restaurant" that they've obviously got going on. Seriously, the overall atmosphere is pretty good! If you are looking for something specific, you're fine. If you want to "browse" the menu, get ready for something like 25 PAGES of food! I felt like I had just gotten out of a really weird Lord of the Rings novel trilogy where Long Island Iced Tea Baggins has to take the seared lemon salmon and throw it into the fiery pit of Mount Cherry (cheesecake). 25 page menu? Seriously? "Honey, what do you think of the steak combo? The one with..." "I don't see the one you're talking about." "Oh. You're on steaks and seafood page 13. Go to steaks and seafood page 19." "Ah. There it is. Looks nice." And it was. The food was actually pretty good. Once we knew what we wanted, it was only a matter of ordering. The mashed potatoes had several baked potatoes still in them - that might just be how they do their mashed potatoes though, so I can't blame them too much for that. When the check came, the manager walking by grabbed it, our gift card, and our bank card for the remaining $12 or whatever it was (bill was about $62). He came back and informed us that there was no balance on the card and that he had charged all of it to our credit card instead. I really can't fault them for that, especially because there are absolutely people that would take an empty gift card and try to use it deceitfully, but it added to the already negative-ish weird experience. If I had known we'd be paying our own way for the meal, we would have gone to Red Lobster instead and gotten a less expensive and much better meal.
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Amanda Hunsaker
4 months ago
We had Dustin S. as our server and he did everything he could to make sure we had a wonderful experience. Our food was beyond amazing, and the cheesecake was delicious! Dustin went the extra mile for us, and even went the extra mile to make the 4 year old at the table behind us smile and laugh and enjoy himself. That man definitely needs a raise.
Erin Hullinger
3 months ago
I went there with my company and there were 15 of us. At first I was nervous that they would not be able to seat us but the manager, Casey, worked to get us in at a reasonable time and made sure we were taken care. Very good customer service and as always, AMAZING food!
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lucas john
2 months ago
I enjoy this place, especially for date night, it is pretty pricey, about a hundred bucks for two meals, appetizer, and dessert and two drink!... so its really pricey! ha. but what makes me keep coming back is the filet mignon! oh the best! no extra sauce needed, the meet is soft and juicy, just melts in your mouth! and I eat it medium well! haven't had better anywhere else.
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Steffany Stevenson
3 weeks ago
didn't get my 5 star because they changed the name of their cheese cake from Stephanie to red velvet. so disappointing. just kidding it's just to crowded. Food is yummy!
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Don Sincero
5 months ago
I love cheesecake factory but this has to be the worst location I've ever been to. We had a server named Adam who was very rude to one of my family members. My cousin wanted gluten free pasta linguini.Not only he got the wrong pasta, but Adam brought the plate back after my cousin requested to change it.He confronted my cousin telling him he was wrong when Adam (our server) never explained to him that it was a different pasta. He has a horrible attitude and never even attempted to apologize for his mistake.My family and I will never come back to this location. It's sad to get such bad service from such a good restaurant.
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Christofer Hardy
5 months ago
This Cheesecake Factory seems to always be hopping, but I think part of that is due the fact that the mall that it is joined to is always hopping. When we finally got a seat to sit down at, our waitress promptly showed up, and took our order. As usual, the food came out, and was huge, and flavorful. After eating as much of the food as I could stick in my mouth, we had some cheesecake. Definitely worth going back to see

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