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Caroline Scott-Thomas
Works at William Reed Business Media
Lives in Montpellier, France
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Caroline Scott-Thomas

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Could fat be our sixth basic taste? 
Should fat be recognised as one of our basic tastes, alongside sweet, sour, salty, bitter and umami? A new paper in the journal Flavour reviews the evidence.
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What if taste had a shape, or a colour, or a sound? According to Professor Charles Spence, it does...
The way we taste foods is actually far more complex than their flavour alone. Neuroscientist Professor Charles Spence discusses how the shape, smell and colour of a food, its packaging, and even the setting in which it is eaten, affect the way it tastes.
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Richard Majewski's profile photoLiat Simha's profile photo
 
As colour specialists we are receiving more and more requests from the food industry in this regard. Great article.
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Caroline Scott-Thomas

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The number of hungry people in the world fell by more than 100 million over the last decade – so is this World Food Day a time to rejoice?
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Have her in circles
75 people
Lorena Perrone's profile photo
Jenni Spinner's profile photo
abeeb olaitan's profile photo
Sophia Nadur's profile photo
Felipe Zapata's profile photo
Murat Gonul's profile photo
Emma Parker's profile photo
franklin okereafor's profile photo
Amer Sial's profile photo
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Occupation
Journalist/Editor
Employment
  • William Reed Business Media
    Editor, 2008 - present
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Female
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Introduction
Journalist at FoodNavigator providing specialist coverage of the European food and beverage industry for a global readership, covering market trends, business and financial news, scientific developments in food and nutrition, and related regulatory news.
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Currently
Montpellier, France