Apalachicola Oyster Facts, Oyster Myths & Oysters Rockefeller Recipe
Recipe Contributor: Caroline Coker Writers: Susan Benton and Caroline Coker Apalachicola, the old city on the “Forgotten Coast” that produce
Beach Eats: Grilled Royal Red Shrimp Kabobs & Gulf Shrimp Facts
Nutrition Contributor: Caroline Coker I was born in Mobile, Alabama, but also into Louisiana's seductive food culture, as my biological fath
Beach Eats: Baked Pensacola Bay Hoppers with Cilantro & Lime
Contributor: Caroline Coker Since my family and I love fresh shrimp, whether seasonal royal reds, brown, white, or on occasion rock, and I w
Beach Eats: St. Joseph Bay Scallops with Tomato & Fennel over Skinny...
Nutrition Contributor: Caroline Coker Living in 'The Sunshine State' all of my life, I have been known to go scalloping a time or two. It is
The Terrace Restaurant-Serving Fine Food At Inlet Beach Since 1990
Nestled between the towns of Carillon and Rosemary Beach, The Terrace Restaurant has been a hidden gem for locals and lucky tourists out to
What Is Sustainable Seafood & Sheepshead Cakes Recipe
Recently, I was asked to appear on our local Gulf Coast television station that covers Destin, Florida to Mobile, Alabama, called BLAB TV, t
Mile Marker 15 Tacos & Tequila: The Hub on 30A
With new home construction at a high again along scenic 30A, we are fortunate that the possibilities of creative places to dine and shop are
Meet The Next Food Network Star and my friend, Jay Ducote from Baton Rou...
Thanks to Emeril Lagasse and his Serious Skillets & One Pot Wonders cookbook, several bloggers across the country came together in September
Digital Graffiti Transforms Alys Beach June 4-6, 2015
Contributor: Caroline Coker In its 8th year, and starting tomorrow, Alys Beach's coastal town will be turned into a kaleidoscope of color, a
One-Pot Wonders: Bouillabaisse, Rich Shrimp Stock and Roasted Red Pepper...
As some of you might remember, I recently posted on my 30AEATS Facebook page that I was chosen to participate in Emeril Lagasse's One-Pot Wo
Chef Profile: Adam Yellin of Local Catch Bar & Grill-Blue Mountain B...
Serving Coastal Cuisine With A Southern Twist Blue Mountain Beach’s culinary scene became much more delicious when Executive Chef Adam Yelli
Kiawah Island Resort & The Sanctuary Spa: A Trip To Savor
GulfCoastRestaurants.com Contributor If Kiawah Island Resort and The Sanctuary Hotel were across the globe, I would travel the world to arri