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The Mom Chef
Works at Taking On Magazines One Recipe at a Time
Lives in Winston Salem, NC
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The Mom Chef

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Happy Saturday, folks! I know it's a little late for coffee (though I'm still drinking it), but could you sit for a while? Let's talk about ... http://bit.ly/1jBQznB
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Mix things up on the grill every once in a while. Beef and chicken are fine, but these swordfish kabobs are out-of-this-world delicious.
Grab a kabob here: http://bit.ly/W3H7yI
Skewer it to your pin board for later here: http://bit.ly/1sGZiop
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Tomatoes are finally ripe! I'll be needing lots of them to keep me in this Tomato Salad with Avocado & Onion this summer. It's addicting.
Grab the salad here: http://bit.ly/1mIuYu6
Pin it for eating later here: http://bit.ly/1oGYOgW
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+Belen Cruz Thanks!
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These Warm Molten Chocolate Cakes are made on the grill after the burgers are taken off. By the time they're done cooking, you'll be finished eating and a delicious, easy dessert is ready to enjoy. Genius.
Grab the chocolate cakes here: http://bit.ly/TNJfc6
Pin them for later here: http://bit.ly/1mqX6A5
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Beautiful work, +The Mom Chef!
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Happy Saturday! Let's Talk About ... Oh, we've got Spiderman, fishing and fireworks on the brain. Can you join me for a little chat this morning? http://bit.ly/VNyM2j
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The Mom Chef

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Happy Independence Day, my friends! Hubby wants us to head out and do yard work but I'm all about preparing to party. This Southern Potato Salad will definitely be on the table this afternoon!
Grab the recipe here: http://bit.ly/1ouo21V
Pin it for later here: http://bit.ly/1qVPiHM
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The Mom Chef

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The caramelized onions are calling out to me.
 
Food Snob Chronicles — The 2014 Ballpark Tour: Milwaukee (and the Not-so-secret Stadium Sauce.) 
#recipe: http://unorthodoxepicure.com/?p=5364
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The Mom Chef

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Eggs, bacon, cheese, and basil all scrambled together and topped with a delicious, garlic-infused slice of tomato. Breakfast is served!
Grab that plate of eggs here: http://bit.ly/1rXLFUm
Pin it for noshing on later here: http://bit.ly/1omy2aO
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The Mom Chef

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C'mon and be brave. Butter and salt are fine, but corn dressed in a spicy mayo and coated in cheese is awesome. Seriously, I promise.
Grab the corn here: http://bit.ly/1naGkpv
Pin it for munching on later here: http://bit.ly/1n3E7Yp
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The Mom Chef

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Yeah, Key Lime Pound Cake. That's what I'm talking about.
Grab the recipe here: http://bit.ly/1icXT7S
Pin it for later here: http://bit.ly/1q7fZJJ
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This is divine, +The Mom Chef!
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Happy Sunday! Did you know that July is Burger Month? It is for a bunch of us bloggers who got together and decided to make it so. Not only is there an awesome collections of burgers going on (like mine below), but there's a huge giveaway underway as well. Head on over and check it out!
Grab the burger here: http://bit.ly/VPWwTh
Pin it for later here: http://bit.ly/1lKs2qO

#burgermonth  
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OMGoodness I'd LOVE this burger!
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This is Fine Cooking's Quinoa, Cucumber and Radish Salad with Miso Vinaigrette. Dudette helped me make it. Do you think she'll help me eat it?
Grab the recipe here: http://bit.ly/1lWmNc7
Pin it for later here: http://bit.ly/1mNq9tE
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Cook and writer
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  • Taking On Magazines One Recipe at a Time
    Cook and Writer/Blogger, 2010 - present
Basic Information
Gender
Female
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Tagline
Taking On Magazines One Recipe At A Time
Introduction
In late 1999 someone gave me a stack of Gourmet Magazines. Realizing that this magazine was soon to be discontinued, I decided to honor it by making most of the recipes in one issue and blogging about the experience. This was so much fun and I heard quite a bit of good feedback so I decided to continue the challenge of picking random cooking or food-centered magazines and blogging about the experience. Many of us look through these magazines and are put off by the number of ingredients or difficulty of preparation, if not by the beautiful professional photography that we feel we can never replicate. I've set out to prove that these recipes CAN be made without a test kitchen, an endless food budget and pantry, sous chefs and that it can look good without professional photography and touch-ups. My reviews are honest and straightforward and my pictures are untouched and unprofessional. They just show the food as it REALLY is. And mostly, it's very, very good.
Bragging rights
One of Babble's Top 100 Food Bloggers for 2012. Published in Fine Cooking and Cooking Light Magazines. A Cooking Light Bloggers' Connection Member.
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Currently
Winston Salem, NC
Previously
Wheaton, IL - US, France, Lebanon
2 reviews
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