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Pies-n-Thighs
Southern Restaurant (US)$$
Today 10:00 am – 4:00 pm, 5:00 pm – 12:00 am
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166 S 4th St Brooklyn, NY 11211
166 S 4th StUSNYBrooklyn11211
(347) 529-6090news.piesnthighs.com
$$Southern Restaurant (US), American Restaurant
Southern Restaurant (US)
American Restaurant
Soul Food Restaurant
Chicken Restaurant
Today 10:00 am – 4:00 pm, 5:00 pm – 12:00 am
Monday 9:00 am – 4:00 pm, 5:00 pm – 12:00 amTuesday 9:00 am – 4:00 pm, 5:00 pm – 12:00 amWednesday 9:00 am – 4:00 pm, 5:00 pm – 12:00 amThursday 9:00 am – 4:00 pm, 5:00 pm – 12:00 amFriday 9:00 am – 4:00 pm, 5:00 pm – 12:00 amSaturday 10:00 am – 4:00 pm, 5:00 pm – 12:00 amSunday 10:00 am – 4:00 pm, 5:00 pm – 12:00 am
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Review Summary
3.9
341 reviews
5 star
103 reviews
4 star
169 reviews
3 star
72 reviews
2 star
24 reviews
1 star
2 reviews
Fried chicken headlines a menu of Southern specialties, including signature pies for dessert.- Google
People talk about chicken biscuit, mac and cheese, banana cream, comfort food and hot sauce
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Katie Matthews's profile photo
Katie Matthews
reviewed 3 weeks ago
Their chicken biscuit should be served with a side of angioplasty but it's worth not eating for a week to consume this combination of buttery biscuit, sweet and spicy sauce, and the most moist piece of fried chicken your little heart could desire. On a healthier side, their salads are always fresh and quite tasty with delicious dressings that I assume are made in house. They once served a donut that was like a strawberry shortcake--it is my white whale to visit there again when they have it. Oh, and on Saturday's and Sunday's--prepare for a brunch-time wait.
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Adam D's profile photo
Adam D
reviewed 5 months ago
Absolutely delicious and quite cheap spot. Fried chicken is up there as one of the best I've tried in this town. Collard greens side is stellar. Didn't get a chance to try the pies, but will next time. The mac and cheese was decent, but as a side only (doesn't stand on its own). The prices are low and there is great value here. The atmosphere is very cool, laid back, the front is set up more fast food style and the back rooms are cooler but still extremely casual. Cheap beers as well, $4 for a 16oz can of Bud heavy. There is no way I will not be returning for more chicken, additional sides, and some pie.
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Bridget Brennan's profile photo
Bridget Brennan
reviewed 4 months ago
I went for their Saturday brunch and despite the fact there was a small crowd of people waiting outside the door, we were seated pretty quickly. It was a little cramped on the inside (we were practically sitting on top of the people next to us), but that was soon forgotten when we started devouring the food. I ordered the Chicken and Waffles and it was incredible! The chicken had a nice sweetness that blended perfectly with the apples and syrup on top of the waffles. Highly recommend it! Oh, and definitely order an old fashion donut, even if you think you don't have room. I was able to steal a bite from my friend and that one bite made it one of my top 3 favorite donuts of all time!
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Brennan Ortiz's profile photo
Brennan Ortiz
reviewed in the last week
The fried chicken here is among the best in the neighborhood. The desserts are equally as tasty. Price is also great. My only concern is the small space. I felt claustrophobic while seated and yes, much of it had to do with the overwhelming amount of people both inside as well as outside waiting to be seated.
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Henry Montalto
reviewed 7 months ago
The fried chicken was great, nice light and super delicious! The drinks were always nice. The watermelon drink was terrible, treated rotten. The pulled pork hash was fantastic. Point being. Those two items and the pie. Banana cream was great. Back alley atmosphere was so cool. Three stars because I work in the Biz, I think that's a fair review. Most people think three is bad but honestly I think it's a place that's great and you should go.
Michael M
reviewed 4 months ago
After seeing a movie with some friends and kids, we went to Pies and Thighs for some food. It was extremely cold and windy, and we were all very cold. Upon entering, we walked to the back by a wall and asked for a menu. When I started looking at the menu, this very pushy employee approached and demanded that we go outside and order from the street. I thought he was kidding. He was wearing a headset. He said that it was too packed. We told him that we would take the food to go, and we noticed empty tables in the rear. He then started repeating in a loud voice over and over again to go outside. Needless to say, we left. Minus ZERO stars. Outrageously bad client interaction. Never again. Keep your greasy chicken.
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