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Lincoln Ristorante
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With our two-course lunch prix fixe, choose an antipasto and primo for only $29. Swipe left and let us know which dishes you'll order during #lunchtime.
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3/5/18
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Chef Gallante's Rigatoni con Bolognese di Anatra, an ideal savory dish to sink into on a cold day at Lincoln Center.
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Happy Valentine's Day from all of us at Lincoln! Join us to celebrate with a special 4-course menu, available after 7 pm tonight, including this Tortino di Cioccolato, perfect for sharing.
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How many types of mushroom can you name in this photo of our Funghi Trifolati? Let us know in the comments below.
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Our three-course dinner prix fixe includes Chef Gallante's pan-roasted cod, plated with cauliflower two ways: cauliflower n'duja and cauliflower emulsion. Book a table with us this weekend: bit.ly/FBLincolnMenu.
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We're participating in NYC Restaurant Week Jan 22-Feb 9. Join us for a 3-course $29 lunch Wed-Fri or for brunch Sat-Sun. Check our menu and book ahead of time: bit.ly/FBLincolnMenu. #NYCRestaurantWeek
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Which one of these cocktails would you like to enjoy #AtTheBar: our white rum-based cocktail, Si Beve Come L'Acqua, or La Storia di Manhattan crafted with #RittenhouseRye?
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Crudo, a specialty of Chef Gallante, is a light, healthy option for the New Year. What are your culinary resolutions for 2018?
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A bird's-eye view of Chef Gallante's Spigola, served over farmer's market delights of baby sweet carrots and rainbow potatoes. #ChefMode
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Chef Gallante's creamy risotto is made with carnaroli rice from northern Italy and Parmigiano Reggiano, then finished with delectable porcini mushrooms.
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