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Peter Luger Steak House
Restaurant$$$$
Today 11:45 am – 10:45 pm
11 followers|5,037,664 views
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178 Broadway Brooklyn, NY 11211
178 BroadwayUSNew York11211
(718) 387-7400peterluger.com
$$$$Restaurant, Bar
Restaurant
Bar
Steak House
Today 11:45 am – 10:45 pm
Monday 11:45 am – 9:45 pmTuesday 11:45 am – 9:45 pmWednesday 11:45 am – 9:45 pmThursday 11:45 am – 9:45 pmFriday 11:45 am – 10:45 pmSaturday 11:45 am – 10:45 pmSunday 12:45 – 9:45 pm
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Review Summary
4.2
595 reviews
5 star
262 reviews
4 star
221 reviews
3 star
76 reviews
2 star
22 reviews
1 star
14 reviews
Cash-only steak icon where old-school waiters serve aged beef in a German beer hall setting.- Google
"The cream spinach was flavorful and the hot fudge sundae was superb."
"Still the best porterhouse steak in nyc, maybe the planet."
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All reviews
A Google User
in the last week
The reputation of Peter as great place for steaks is not for nothing. I can say that i had here one of the best steaks i ever had. I noticed a contradiction between what the place try to present, like high class place with delicious and special food, but at the same time, i kind of felt rushed to finish the food and leave the table. Maybe i made i mistake visiting on a weekend, or maybe this is the summer, i don't know. But that did not affect the steak which was really memorable one. And i will be back here for more!
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A Google User
in the last week
Hands down best steak ever. Waiter asks, "would you like some shine on that?" HELL YEAH!! My family and I went for lunch on a weekend and we were stuffed silly. Steak for 4, lobster, shrimp, wine, etc it was a feast for a King.
A Google User
in the last week
When we got there the escorted us to our table which was in the far end corner of the restaurant. The table was not even clean or whipped down. We had to stand and wait until they cleaned our table. They sat us right Next to the dirty dishes. When it came down to the food the steak was okay. I asked for my steak to be well done and when I cut into it there was so much blood and it was very rare. The service and food overall was not good. I would not go there again. I went because I have heard good things about this restaurant but it would not be my choice next time.
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A Google User
2 months ago
Don't bother coming here if you don't have a reservation. This place is crazy busy. My sister booked the reservation a month before our trip. She even called and confirmed our reservation and they accidentally canceled the reservation. The staff owned up to the mistake and we were quickly seated. We ordered steak for 4, German potatoes, and onion rings. We didn't like the German potatoes much, they were a bit burnt. The steaks were huge, each steak served 2 people. The plates come out hot so watch your fingers. They pre-slice and serve you. We shared a slice of cheesecake at the end. Come here with an empty stomach, you will super full. We couldn't finish our food. They only take cash or debit card here so leave that credit card at home.
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A Google User
a week ago
I have to give this a five star rating because they are all that. My boyfriends family come here since forever and have their own table so we get a royal treatment but beyond that it's the iconic steak house of NY (125 years in Brooklyn) and you can't get in easily. Meat in all shapes, sizes and cuts. Meat and potatoes
A Google User
3 weeks ago
I, like some other reviewers, truly do not understand how this place is famous. I was taken here by some family for my b day. First thing walking in the door, cash or debit card only. Sounds like the owners of this place like playing games with the IRS. I plea for the IRS to investigate them. Anyway, we had a reservation but, in order to be seated at our RESERVED time, our friend tipped off the maitre D $100 and our friend even comes here often. THE FOOD: we had the famous bacon strips for an appetizer. Most were burned and tasted mediocre at best. Most of it was fat which I found gross. I've had better bacon at some diners in Manhattan! The main course was, of course, the steak. It was basically a huge porterhouse. I was expecting the best of the best, but my steak tasted very bland and I even added salt to it! It truly was not something to write home about because it just tasted OK. I was extremely disappointed considering the reputation. THE SERVICE: While the food was nothing special, you would think this place would have superb service to match its extraordinary reputation. Incorrect. I must start off by saying that the wait staff was not necessarily rude, but instead quite the opposite. Their job was not really serving you but, instead, just bringing your food to the table when it was ready and refilling your drinks if you flag them down while looking stupid. Here's a brief breakdown of my service experience: i had to ask twice to get a menu. I also asked a couple questions about some items on the menu where the waiter laughably could not explain to me what certain things were. While even talking to the guy, he did not care about me as a customer at all. He had a constant urge to leave the table. If you wanted anything, you had to flag the guy down and ask while he's trying to leave the table the whole time. Not once did any wait staff come to our table and ask how we were doing or if we needed anything; only to take the orders for appetizers, entrees, and desert. While on the topic, desert was good but I came for the steak which you know my opinion on. WHERE TO GO INSTEAD FOR YOUR STEAK PLEASURES: Le district in battery park! Meat counter and bar style seating so it is not a traditional sit down dinner. However, the steak is absolutely incredible compared to peters. I can honestly say le district makes peters look like ruby Tuesday's because I'll never go back there again. You can choose your cut here from the meat counter, USDA prime for all, and they cook it to order with butter and sea salt to top it. There's also a side of fries and salad as well along with great alcoholic beverages. THE BEST STEAK EXPERIENCE: if you really want the best, go to fogo de chao. Their service is of none other, the food, everything up to the salad bar, is of the highest quality. And the best part- it's all you can eat. They have every cut of steak from skirt to filet. They even have lamb which they are understandably stingy on. I brought one of my friends here and he and I both said it was the best restaurant experience of our lives. Now, I cannot speak for those crazy priced French places in the city, but for something under $100 per person, this is the best i know. Now, for the infamous question of whether or not you should bother going just to say you did it? With a slight grin on my face, I have to say steer clear and spend your time and money elsewhere. Simply put, the food was OK and the service was absolutely horrible. As previously stated, I still cannot understand the great reputation of this place. I'd spit in disrespect toward the place just because it's such a scam and joke. This place robs you of your time, money, and sane mind because, if you know anything about a good steak, I sure hope you'll be wondering how you got so ripped off like me after you have gone. Go to le district or better yet, fogo de chao for the best experience you'll ever have with steak.
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A Google User
2 months ago
Quite overrated, and I'm only talking about the food. Service can be mixed, depending on who you get. The dry aged porterhouse for two we ordered was surprisingly flavorless (*gasp* blasphemy!), over-charred, unevenly cooked, and overpriced with a very small filet like some others here mentioned. I thought we got "lucky", but while cooking was inconsistent across the 3 tables of couples next to us (ordered with the same medium-rare doneness), filets were similarly sized. The fame alone will probably distort reality for many visitors. However, I couldn't help but imagine that the money would buy better steaks elsewhere.
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A Google User
4 months ago
Always no nonsense service with great food. Some of best steak in the country. Get the thick bacon by the slice as an app along with the shrimp cocktail, and the sweet onions and tomatoes its a great start. Get their classic steak for the size of your party. Side dishes must include the creamed spinach and the German fried potatoes. Finish with the strudel and the shleg! the thickest whipped cream you will ever have. Enjoy

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