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Morton's The Steakhouse
Steak House$$$
Today 5:00 – 10:00 pm
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1411 Walnut St Philadelphia, PA 19102
1411 Walnut StreetUSPennsylvaniaPhiladelphia19102
$$$Steak House, BarToday 5:00 – 10:00 pm
Monday 5:00 – 10:00 pmTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 5:00 – 10:00 pmFriday 5:00 – 11:00 pmSaturday 5:00 – 11:00 pmSunday 5:00 – 10:00 pm
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21 reviews
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4 star
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3 star
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Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.- Google
"Went here with my husband when we were in the city and had a great steak dinner."
"Very pricey but extremely delicious steaks and friendly service."
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Anders Jacobsen's profile photo
Anders Jacobsen
a month ago
Very pricey but extremely delicious steaks and friendly service. Easy going: despite the classy atmosphere, staff didn't bat an eyelid over me wearing sandals and shorts. Good house wines by the glass, extensive wine list.
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Louis Holder
2 years ago
Great steaks that never disappoint. Must try the bacon mac & cheese as a side. Leave room for dessert but remember to order the souffle before dinner since it takes awhile to prepare. Beware very pricey, but worth it for a special night out!
Peter Salgado
3 years ago
What a difference a day makes was here yesterday for lunch came back today the service was horrible the service terrible wont be back tomorrow
Ewelina Wiacek's profile photo
Ewelina Wiacek
3 years ago
This is at least a once a year visit for me since it is a bit pricey, but completely worth it! The portions are enormous and filling.
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Danika C
a year ago
SO and I came here for his last Bday. We were the first one's in for a 5:30p dinner reservation. Our server Erica was such a doll, walking us through the entire menu, giving wonderful suggestions on what to order upon hearing of our first time. The good: THE MEAT: both SO and I ordered rare steaks, mine was the surf & steak special for $49 (included slightly too-charred lobster tail and rare filet mignon). I did enjoy the non-charred bits of lobster and my steak, which was succulent, juicy and hiding a hint of sweetness (although a bit more pepper/rub would've been great) whereas SO thoroughly enjoyed his porterhouse (both sides bringing out separate textures, the bone adding in a caramelized tone of flavor) OVER his steak- SO took Erica's suggestion and got the truffle butter- definitely made his meal. If you're on the fence, GO FOR IT. You won't be disappointed! SIDE DISH: we opted for the creamed spinach which was another excellent suggestion by Erica. Unlike other places where the spinach is too rich that you're feeling icky after the 3rd or 4th bite, Morton's had hints of nutmeg but was made so that you didn't feel too heavy afterwards. Definitely a good accompaniment to our meal DESSERT: Thinking we were too full afterwards but unable to say no after Erica wheeled out the sweet choices, SO and I split a carrot cake. Absolutely the right choice! It's rich with carrot shavings on the side, a tall 2 layer separated by cream, made right. SO and I fought for bites and I took it to the next level, washing it down with a Kahlua/coffee. The eh: Lobster bisque- don't get me wrong, it's tasty but felt like it was missing something. I quite like Ed's Chowder House, where each spoonful is almost too rich to stand whereas Morton's tasted almost healthy, lacking in the full-on flavor punch of each bite As far as steakhouses go, Morton's definitely delivered, cut of meat, sides and dessert although I'll definitely be passing on the seafood flavors. Can't expect them to be good at everything...just serve their mains well!
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Abdulla Jaber's profile photo
Abdulla Jaber
2 years ago
Great steak. The legendary chocolate cake was legendary indeed.
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keira hammonds
2 years ago
Went here with my husband when we were in the city and had a great steak dinner
EL Roman's profile photo
EL Roman
4 years ago
I went to the bathroom & when I came back a ghost stole my steak- Made my hair stand straight up -


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